Only One Day Off from a Weekly Harvest of Eat Local Links

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June 3, 2014 at 5:04 pm

What do you know when your meat is labeled grassfed?

Eat local duck bacon.

This, for me at least, is a dream come true ( or my idea of what Heaven looks like).

I’ve heard rumblings of this place for ages. ¬†Glad to see it’s happening soon.

I clean up well, auditorially, at least.

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