It is not difficult to make your Thanksgiving a local Thanksgiving. Remove asparagus from the menu and nearly all that’s left can be sourced from local farmers this time of year. An easy place to start is with our friends at Irv and Shelly’s Fresh Picks. They’ve even put together a “fixin’s box” with local cranberries, local potatoes–sweet and yukon gold, local onions and more for your traditional feast. Read the full article

Frequently updated by members of The Local Beet team.

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