By Eric May
Editor’s Note: Sometimes (most of the times) you shop for your food, sometimes you find your food. Our world abounds with edible products, from weeds, I mean greens. like purslane and lamb’s quarters to berries and especially exotic and interesting fungi. In our first installment of “There’s Food in Them There Hills” our Forager, Eric May finds some of those mushrooms around his Michigan home Read the full article