By Rob Gardner
Slow Food Chicago and Goose Island Beer lined up a great and interesting set of restaurants for this year’s Pig Roast. It features Top Chef-testant, Heather Terhune and Sable Kitchen and Bar; underground caterers set to go public, X-Marx/Flour and Bones; great friends of Beet, Mark and Liz Mendez with Vera; vegetable specialists, Green Zebra handling the non-pig portion, and Uncommon Ground, where the Local Family just celebrated a daughter’s birthday. La Boulangerie will provide dessert, and it’s not just Goose beers to wash it all down. There will be cocktails by Templeton and coffee from Intelligentsia. Read the full article