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Eat local later. Beyond the time it takes to roast peppers, we’re not talking much to do to follow through on this week’s lessons. Stock up on squash, let tomatoes ripen, fill your fridge with grapes. Do not regret what could have been as you enter the darker days. Read the full article

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Frequently updated by members of The Local Beet team.

Cut Along Dotted Line

Posted: October 30, 2014 at 10:14 am

Last Minute Locavore Lessons

Posted: October 28, 2014 at 10:37 am

2014 LOCAL AND REGIONAL FOOD SUMMIT

Posted: October 26, 2014 at 2:25 pm

Happy Tamar-Day

Posted: September 15, 2014 at 2:31 pm

Easy Ways to Eat Local Later

Posted: September 11, 2014 at 10:21 am

Weekly Harvest of Eat Local Links

Posted: September 10, 2014 at 9:30 am

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