Weekly Harvest of Eat Local Links

By
September 10, 2013 at 9:13 am

 

Eat local  mustard greens, tomatoes, daikon, and a variety of hibiscus called roselle, whose Burmese name is chin baung, or “sour leaf.”

Eat local ketchup, right Hammond?

Eat local Finger Lakes.

Eat local Heartland.

Eat local Wisconsin cheese in a Michigan castle.

Eat local reasons.

And if you need more links, Bittman’s.

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