Local Calendar 5/22/13 Intl BioDiversity Day, Moving Into Summer
The Green City Wednesday market is a great time to shop and talk to the farmers in a relaxed environment rather than fight the crowds of the Saturday market. Last Wednesday , I was fortunate to make Chef Paul Virant’s (Perennial Virant, Vie) cooking demonstration where he showed how darn easy it is to make ramp mayonnaise using a blender with tempura fried asparagus. The best thing about the Green City Market chef demos is that you can taste the food and interact with the chef and ask as many questions on how to cook things as you want. Today Chef Heather Terhune of Sable Kitchen and Bar is up for it at 10:30am. Another new item at the GCM is baby food, Honest Purees, made by chef Dana Cox Lipe. She ,also, has organic, salads at her booth that you can eat as well. The GCM BBQ tickets are on sale already, too.
As we move closer to summer, more local farmstands are opening in the city, including the Chicago Lights Urban Farm that is a collaborative project with Growing Power at 444 W. Chicago Ave. Wondering what is in season? Chief Beet Rob Gardner elaborates on it and gives his advice on how to shop at a farmers market. There are some great farmer newsletters to subscribe to that are full of tons of tidbits and detail on what is season, one is Terra Brockman’s letter of Brockman Family Farms that have a stall at the Evanston Farmers Market and the other is the 61st Farmers Market letter written by Connie Spreen but the only way you will get it is to subscribe. Our full list of area markets can be found here (and remember this list will only get bigger) Food Day Chicago (Oct. 24) is celebrating the onion and the many benefits of the allium family for the month of May on their facebook page (Check it out for some health tidbits, recipes, onion trivia and “like” it while you are there.
Now on to the busy week ahead including International Biodiversity Day at the Field Museum today a kombucha workshop put on by WeFarm tonight, the end of the Chicago Craft Beer fest with a party in the West Loop and of course the many markets that have opened!
WHERE TO FIND LOCAL FOODS
These stores specialize in local foods:
Artisanal Wilmette – 414 Linden Ave. Wilmette
Butcher and Larder 1026 North Milwaukee in Noble Square, Chicago
Dill Pickle Food Co-op – 3039 West Fullerton, Chicago
Edible Alchemy Foods Co-op - Located in the near-SW Pilsen neighborhood, the co-op has grown to five locations in, including Hyde Park, River North, Lakeview, and Logan Square
Marion Street Cheese Market 100 South Marion St. Oak Park
Provenance Food & Wine - 2 locations Logan Square 2528 N. California Lincoln Square 2312 W. Leland Ave.
Publican Quality Meats – 835 W. Fulton, Chicago
Sauce and Bread Kitchen - 6338-40 N. Clark, Chicago
Sharpening By Dave - Green City Market and other locations throughout Chicagoland. If you want to eat local, you need to have sharp knives to prepare the produce!! Let Dave know that you read about him in the Local Beet and you will get one dollar off each knife sharpened.
THIS WEEK’S CALENDAR AND BEYOND IN LOCAL FOOD:
Food The Nature of Eating Exhibit continues at The Peggy Notebaert Nature Museum
Skokie- Seedling Sales The Talkng Farms’s Howard Street Farm - 10am – 2pm 3701 Howard St. (April 20th – June 1st) Cool Weather seedlings: spinach, swiss chard, peas, bok choy, broccoli, cauliflower, kale, cabbage, collards, seed potatoes Warm Weather seedlings: (beginning May 11th)tomatoes, peppers, eggplant, cucumber, zucchini, melon, basil, and cilantro Associate Beet Editor Wendy Aeschlimann elaborates on it.
Chicago Craft Beer Week continues through May 26
Chicago - Counter Culture: Fermented Dranks Playshop - Eco-Collective 2042 W. 21st Join Seneca and Katlin of WeFarm America and learn how to brew your own probiotic drinks
Chicago - Green City Market Lincoln Park Location 7am – 1pm Chef demonstration 10:30am – 11:30am Heather Terhune, Sable Restaurant and Bar
Chicago – Wine Wednesdays at Province – Seasonal farm to table 5 course tasting menu with pairings $49 159 North Jefferson A Gold level LEED certified restaurant with 3 stars from the Green Restaurant Association.
Chicago - Daley Center Farmers Market - Market will run May 16th through October 31. There are now microgreens and wheat grass sold by Alex Poltorak of The Urban Canopy and Seasons Soda is there as well!
Chicago – Uptown Market Uptown Farmers’ Market is year round. Every Thursday from 7-1 inside Weiss Memorial Hospital or in the parking lot during the warmer months. 4646 N Marine Drive This is an appropriate day to stock up on Spark of the Heart Soups
Chicago – Meet The Market Green City Market Junior Board - BellyQ - 6-8pm Green City Market Junior Board is kicking off this season’s Meet The Market series at bellyQ! Gather your friends for passed apps and featured cocktails from Koval Distillery and Green Acres Farm If you’re new to their Meet the Market events, here’s all you need to know: 1) It’s totally free to get in. No cover charge. No admission. 2) A portion of the proceeds from every Koval specialty cocktail sold funds Green City Market’s LINK matching fund which helps extend the food dollars of people on assistance when shopping Green City Market.
Hyde Park - C & D Family Farm delivers 7-11am Harold Washington Park
Lincoln Square – C & D Family Farm delivers 4-7pm Lincoln & Leland
FD!! Champaign, Il - Prairie Fruit Farms – Sunday Dinner Club “For their Love of Chicken“ The Sunday Dinner Club Crew is back, and they will be frying up lots of local fried chicken at the farm! Josh and Christine are joining us early this season, because they are getting ready to open a new restaurant in Chicago, come get a sneak peak of foods from their new venture, “Honey Butter Fried Chicken” $70
CBW!! Chicago - West Loop Craft Beer Fest - 12pm – 5pm West Loop (Clinton Street between Lake and Washington Street) The Illinois Craft Brewers Guild, the Chicago French Market, and the Fulton River District Association have come together to host their inaugural celebration to close out Chicago Craft Beer Week 2013. The city’s largest craft beer outdoor block party will commence with a VIP event beginning at 12pm, and General Admission running from 1pm to 5pm.The General Admission experience will include over 25 craft beers and hours of entertainment and food for purchase.
Chicago - 61st Farmers Market - 9am – 2pm During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. The 61st Street Farmers Market accepts LINK and Senior Farmers Market Coupons. They also match LINK purchases up to $25 per cardholder, per market day, as long as funding lasts. This means that LINK cardholders can double the value of their LINK purchases each week at the Market. This year, the Market will also be accepting DEBIT AND CREDIT, for those of you who are always short on cash!
Chicago - Green City Market Lincoln Park 7am – 1pm 10:30am Chef demonstration Greg Ellis Two Sparrows
Chicago - Iron Street Farm Stand - 9am – 3pm 3333 S. Iron St.
Elgin - Winter Market at Habitat for Humanity ReStore Elgin - 800 North State St. 9am – 3pm (thru May) Their mantra is “Keepin It Local1″ As such, their intention has always been to supply the local community with local products.
Evanston - Downtown Evanston Farmers Market - This market will be held from 7:30 a.m. to 1:00 p.m. every Saturday from May 4 through November 2. Location: Intersection of University Place and Oak Ave. (behind Hilton Garden Inn, east of East Railroad Ave.) In 2013, the market will celebrate its 38th year.
La Fox – Heritage Prairie Saturday Farmer’s Market 9am – 1pm 2N308 Brundige Road
Oak Park - Oak Park Farmers Market - The market will run every Saturday through 10/26/13 7am – 1pm Pilgrim Church, right next door to where the market is held, offers fresh warm donuts, juice and coffee, with live bluegrass music nearby. The Oak Park Farmers’ Market is located at 460 Lake St., just one block west of Ridgeland Avenue.
Woodstock - Woodstock Farmers Market Outdoors 9am -12pm
Chicago - Logan Square Outdoor Market
Chicago – Happy Memorial Day!
Chicago - The Stew Supper Club presents Super Dragon Slayer Spicy Supper -7-10pm Sauce and Bread Kitchen 6338 N Clark St “Imagine if you will, a meal built for May where dragons will not triumph. Think middle evil banquet with spicy goodness tempered only with what we describe as a steely samurai’s touch. Eat much May with us then……”- The Stew
SAVE THE DATE
Champaign, Il - Prairie Fruit Farms - Virant’s Can Can - 4pm What better way to celebrate the beginning of summer than with some fantastic preserves and incredible food! All of this will be brought to you by Paul Virant! A seasoned veteran in the wide world of preserving, pickling, and canning, Paul follows his Perennial Virant philosophy to a tee – “eat what you can – can what you can’t.” $107
Chicago - Midnight Sun Farm Tour and Picnic hosted by The Sugar Beet Coop 10am – 2pm Midnight Sun Farm is just an hour away from Oak Park and is excited to host The Sugar Beet Co-op for a farm tour and catered picnic lunch. We will start the day by exploring the 5-acre organic vegetable farm that is also home to chickens, turkeys, pigs and goats. After a guided hayride tour by farmer Nick Choate-Batchelder, we will feast on a delicious farm picnic catered by Crème Crafted Parties & Events.
Chicago/Fairbury - Slagel Family Farm Tour & Dinner Event with The Publican! 2:30pm The dinner will be prepared and served by Guest Chef Brian Huston of The Publican. Please BYOB, lemonade and water will be provided. Bus transportation from Chicago will be provided, when purchasing your ticket please select if you would like that option. The Bus will pick everyone up at 837 W Fulton Market Chicago, IL 60607 at 12:00 noon on June 8th. Children are welcome as long as they have parent supervision. $125June 13
Chicago – Eli’s Cheesecake & Wright College Farmer’s Market Grand Opening Fresh fruits and vegetables from Nichol’s Farm and the Chicago High School of Agricultural Sciences, hand crafts,flowers & more Continental Breakfast Lunch on the grill will be offered each Thursdaybased on what’s in season!
Chicago - No Kid Hungry No Dessert Left Behind - Little Goat 820 West Randolph 2nd floor Come support Share Our Strength’s No Kid Hungry campaign . There will be patio seating and full bar along with baked goods from Chicago’s finest pastry talent. A portion of all drink sales will go directly to the charity as well.
Chicago – Meet Wenonah Hauter Executive Director Food And Water Watch -7pm The Book Cellar 4736-38 N. Lincoln Ave (Near the Western- Brown Line stop) Come to the Book Cellar in Chicago to meet Food & Water Watch Executive Director Wenonah Hauter as she reads from her new book, “Foodopoly” and discusses current campaigns in Illinois!
Chicago - Mash Tun Festival - The festival is a celebration of the release of Mash Tun: A Craft Beer Journal issue #3. The Mash Tun is a publication put out by your buddies at Maria’s Packaged Goods & Community Bar and The Public Media Institute, a non profit arts and culture organization based in Bridgeport.
FD!! Champaign, IL - Prairie Fruit Farms City Pub in the Country 4pm Bar Pastoral is a new cheese and wine bistro adjacent to the original Pastoral Artisan Cheese, Bread, and Wine Shop in Chicago. Chef Chrissy will be showcasing her love of cheese, charcuterie, pickles, and other local ingredients. $107
Chicago - Logan Square Night Market kicks off today – Palmer and Kedzie in Palmer Park 5pm – 9pm weekly through September 4th.
Chicago - Argyle Night Market kicks off today – Argyle and Broadway 5pm – 9pm weekly through September 5th
Champaign, Il – - Prairie Fruit Farms Summer Vegetarian 4pm Thad Morrow, chef/owner of Bacaro, Champaign is back for another season. He will be making the trek from Bacaro, in downtown Champaign, across town and out into the country! His SUV will be packed with lots of early summer vegetables. $107
Some sites to check out for further detail on sustainable food/urban ag are the Illinois Stewardship Alliance (get their policy updates here) out of Springfield and the Advocates for Urban Agriculture who is having their spring gath WeFarmAmerica has tons of weekly events and The Peterson Garden Project has lots of information for the urban gardener.