The Local Calendar 7/25/12 Peaches, Blackberries the fruits of summer
The fruits of summer. More and more peaches are showing up on the farmer’s tables. These peaches were on Ellis Family Farm’s table at the Green City Market. The huge blackberries, yes, they were as big as they look in this picture were on Orianna’s table when she made a summer appearance at the Green City Market. For more guidance as to what is in season, visit Chief Beet Rob Gardner’s What’s In Season piece here. Wondering where the closest farmer’s market is to you? Check our farmer’s market locator here. How to shop at a farmer’s market, here is how.
It is that Farm Dinner time of year. Check the calendar below for a farm dinner that works for you. Anthony Todd at the Chicagoist shows you what exactly goes on at a farm dinner when he went to a City Provisions dinner at La Pryor Farms last weekend. Michael Gebbert at Grubstreet Chicago added his commentary here. City Provisions provides a bus so you don’t have to worry about being so relaxed at the end of the event that you really don’t want to drive, City Provisions does that for you, with their biodiesel bus! So on to all the events still ahead for summer and book your farm dinner now before summer is gone! Mint Creek Farm has a dinner on for this weekend, Slagel Family Farm has a dinner scheduled for next weekend August 4th with Nightwood and The Bristol, pretty awesome list, some of the other dinners these chefs are involved in are already sold out!
WHAT TO DO NOW
The Spence Farm Foundation has ongoing farmer training programs going. Here is their 2012-2013 calendar.
Chicago – The Hideout Veggie Bingo – 5:30pm Free Hot Dogs by Hot Doug’s! $2 bingo cards, supports Chicago community gardens!
New!! Berwyn – The Inaugural Sugar Beet Coop Benefit Gala – A Square Dance and Farm to Table Dinner Fitzgerald’s Nightclub 6615 Roosevelt Rd. 6pm Music provided by the Golden Horse Ranch Square Dance Band To benefit the newly opening Sugar Beet Cooperative in Oak Park and River Forest. $40 adults $10 children
Chicago – The Daley Plaza Farmers - 7am – 3pm
Chicago - Eli’s and Wright College Farmers Market – 7am – 1pm 6701 W. Forest Preserve Drive (Near Wilbur Wright College) Every Thursday until October 25. Eli’s Cheesecake World . A variety of fresh fruits and vegetables from Nichol’s Farm, Chicago High School for Agricultural Sciences’ Farm Stand, Cooper Farm, and more will be here! The Farmers Market also includes vibrant flowers, hand crafts, artisan breads, exciting spices, books, informational lectures and Eli’s famous grilled lunches. Chief Beet Rob Gardner posted about them here.
Chicago – Green City Market Junior Board “Meet The Market” at Nellcote – 6-8pm 833 W. Randolph Featuring Board member Chef Jared Van Camp’s food, farmer Mick Klug rom St. Joseph, MI. and Wisconsin’s Death Door Spirits.
Chicago – Green City Market – Farm to Table Fest with Organic Gardening Magazine at the market. Interactive cooking demos, pruning demo, planting activities and more.The chef demonstration will be Shelley Young of The Chopping Block. The hours are 7am to 1pm and the market is in Lincoln Park, right across from the Farm in the Zoo. Nordic Creamery will now be carrying milk from Sassy Cow Creamery. Club Sprouts at 9:30 am will have a visit from the Urban Worm Girl to learn about worm composting.
Calling all gardners!!! Chicago – Edible Gardens Monthly Workshop 9:30am – 10:15am WIth Jeannie Pinsof Nolan founder of the Edible Gardner. This month’s topic will be “Expand Your Growing Season:Planting Fall Crops” To make a reservation for this free workshop email RSVP@greencitymarket.org.
Chicago – Crop Mob at Chicago Urban Lights Farm – Sponsored by the Green City Market Junior Board 2-4pm
Chicago - Edible Alchemy Festival and Fundraiser Go to the link for all the events, details and locations.
Chicago – Sipping and Digging at The Plant - A Cocktail Garden Workshop where you will learn to grow your own herbs for cocktails. 6:30pm – 8:00pm with Kate Purvis
Evanston – The Downtown Evanston Farmers Market 7:30am to 1pm at University Place and Oak Ave.(just east of Railroad Ave.) behind the Hilton Garden Inn. Free parking is at the adjacent 1500 Maple garage.
Geneva - Geneva Green Market – 27 N. Bennett (Geneva Place) – 9 AM – 1 PM
Grayslake – The Grayslake Farmer’s Market Centennial Park and Center St. 10:00 Am – 2pm
La Fox – Heritage Prairie Farmers Market – 9-1 pm. 2N308 Brundage Road, La Fox, IL
Oak Park – Oak Park Farmers Market – 460 Lake St just one block west of Ridgeland Ave. 7am – 1pm The Market is much more than a farmers’ market. It is an Oak Park tradition, a Saturday gastronomic event (the donuts have a devoted following), a concert site, a social event and a great place to pick up super-fresh produce, traditional and unusual plants, fresh cheeses, honey, flowers, vinegars, herbs, and much more.
FD!! Stelle – Mint Creek Farm Dinner and Tour – 2:30pm 1693 E. 3800 N. Road – Ride the trolley to have a tour of the different animal hangouts for the goats, the sheeps and the pigs. Home Bistro‘s Chef de Cuisine David Cooper along with sous chef Victor Morenz of will prepare the meal. After dinner, you head up the hill for a campfire and some star gazing, bring your lawn chairs! $70 BYOB
Woodstock – Woodstock Farmers Market 8am – 1pm at historic Woodstock Square
Campton Hills - Slow Food Chicago and Slow Food City’s Edge present “A Potluck Picnic at Garfield Farm” 2:30 -6pm 3N016 Garfield Road Bring a dish and a blanket Beverage will be provided.$15 general admission $12 members
Chicago – DOSE Market – 435 E. Illinois River East Arts Center 10-4pm
Chicago – Edible Alchemy Summer Festival – 10:00am – 4:30am 2042 W. 21st
Chicago - The Logan Square Farmer’s Market 10-3pm Logan Boulevard
Chicago – The Glenwood Sunday Outdoor Market 9am – 2pm Glenwood Avenue on the west side of the CTA Red Line between Morse and Lunt Avenues in Rogers Park from June 3 – October 28, 2012
Frankfort – Frankfort Country Market Downtown Frankfort – 10-2.
Chicago – The New Generation Farmers Market at Browntrout 5-8pm 4111 North Lincoln Ave. In North Center, near the Irving Park Brown Line stop, this new “micro” farmer’s market sponsored by “Ground Up Chicago” . This is a very unique market that really is a “must shop”.
Chicago – Lincoln Square - C & D Family Farms selling their all natural free range meats from 7 to 11 am in the parking lot at Lincoln & Leland.
Woodstock - Woodstock Farmers Market at historic Woodstock Square 8am – 1pm
SAVE THE DATE
Chicago – Country Financial Chef Challenge Daley Plaza – 11am – 1pm Daley Plaza The following chefs will compete for this year’s Master of the Market title: John Anderes, executive chef of Telegraph, Sarah Grueneberg, executive chef of Spiaggia and Top Chef season 9 runner-up, Dale Levitski, executive chef of Frog n Snail and Top Chef season 3 runner-up.
Kalamazoo, MI - Farm to Fork Dinner featuring Eater’s Guild from Bangor, MI. at Food Dance – 401 E. Michigan Ave. For all you folks taking a summer break in Michigan!!
FD!! Champaign – Prairie Fruits Farm Dinner - “French Country Cooking” 4410 N. Lincoln Ave. (Champaign, not Chicago) Thad Morrow of Bacaro Restaurant in Champaign will be the guest chef and the guest farmers will Trent and Jackie Sparrow of Catalpa Farm in Dwight, IL. 5 course meal $100 BYOB SOLD OUT
Chicago – North Lawndale Greening Committee Garden Tour 9am – 12:30pm Meet at the Douglass Branch Library Potluck to follow
FD!! Fairbury – Slagel Family Farm Dinner – 2-9:30pm 23601 E. 600 North Rd. Chef Chris Pandel of The Bristol and Balena Chef Jason Vincent of Nightwood – A tour of the farm and animals, butchering demo and dinner, transportation included, BYOB Lemonade and water will be provided $125 To purchase tickets go here.
Chicago – Urban Foraging (part of the Scrumptious Pantry Heirloom 2.0 event series ) – 10 am – 1pm 3270 West Fullerton They’re bringing in expert forager/gardener Sarah Baumgarten for this class. You will learn how to hunt down, recognize and safely harvest all sorts of tasty, hidden wild-growing plants in Chicago. Event is kid-friendly, so bring everyone along. Cost for the event is $25.
Chicago – Taste of the Nation – Navy Pier Ballroom 6pm – 10pm An incredible gathering of chefs and mixologists to raise money for the incredible organiztion to fight childhood hunger, Share Our Strength. Buy tickets here.
Chicago – Seedling Farm + Goat Collaboration Dinner – Seedling lost a lot of their apple crop due to the warm weather then frost this Spring. Held at the Underground Goat 6:30pm $195 This dinner is to help the farm and celebrate the fruit that it produces.
Chicago – Hungry for Change: Growing Faith, Growing Food – Presented by the Chicago Lights Urban Farm in collaboration with Growing Power-Chicago and the Academy for Faith and Life of Fourth Presbyterian Church Keynote Presentation 7pm in the Fourth Church Sanctuary Roger Thurow Senior Fellow for Global Agriculture and Food Policy at the Chicago Council on Global Affairs Appetizers by Eric Mansavage of Farmhouse will be served.
Chicago – Hungry for Change workshops all day – Chicago Lights Urban Farm
Northwest Michigan – 4th Annual Northwest Michigan Hop Tour and Field Day 8am – 5pm Read about it here in the Beet by Associate Beet Editor Wendy Aeschlimann @aschie30
FD!! Caledonia/Chicago – Angelic Organics 5th Annual Peak Harvest Farm Dinner- 5pm 1547 Rockton Rd. Join them for a delicious 5-course seasonal meal prepared by some of the region’s most recognized chefs, set in the beautiful and abundant fields of Angelic Organics at the peak of harvest season. The chefs include Marc Bernard of Big Bowl, Molly Johnson of Calihan Catering, Christine Cikowski and Joshua Kulp of Sunday Dinner, Nathan Chappell of Rushing Waters Fisheries, William Harriman of Angelic Organics They are offering round trip transportation via bus from Chicago for $25. Guests who join them can take part in a pre-event reception at Big Bowl, 60 E. Ohio St., Chicago from 2:00-3:00 p.m featuring free seasonal appetizers and cocktails. The bus will leave the restaurant at 3 p.m., and return at 11 p.m. Tickets for the dinner itself are $150, purchase tickets and transportation here, all proceeds benefit the Learning Center’s Educational programs.
FD!! Glencoe - Chicago Botanic Garden Farm Dinner Series – 5-8pm Cocktail hour by Death’s Door Spirits Dinner by City Provisions, Two Brothers Brewing & Illinois Sparkling Co/August Hill Winery $200 For reservations call Chicago Botanic Gardens (847) 835-5540.
FD!! Caledonia - Wind Ridge Herb Farm “Dinner in the Garden” 466 Quail Trap Road Local produce dinner with instruction of how to use herbs in cooking. Go to the link and contact the farm for more information.
FD!! Chicago - City Provisions Farm Dinner - Dietzler Farms in Elkhorn, Wisconsin with 5 Rabbit Cerveceria & Few SpiritsFor tickets, please call (773) 293.2489. $275 This is a mini-vacation, all day affair typically running from 11am to midnight.
Chicago – Seed Saving (part of the Scrumptious Pantry Heirloom 2.0 event series ) – 6-8pm 3270 West Fullerton This class, also, taught by Sarah Baumgarten, will teach you how to properly save and store seeds from your garden as well as from nature. $25
Chicago – Edible Gardens Workshop 9:30am – 10:15am “Keeping a Garden Tidy:Staking, Pruning, Harvesting and Composting”
Chicago – This is it, The 8th Annual Corks and Crayons Benefit- An all ages celebration to benefit Purple Asparagus. The Greenhouse Loft in the Green Exchange 2545 West Diversey 4pm – 7pm It is great for all ages. This year’s event will include Top Chef contestant Heather Terhune of Sable Kitchen, Three Floyds Brewing, Candid Wines and delicious non-alcoholic beverages for kids. Adults are $70, kids 5-15 $15, and children under 5 year olds are free.To register now go here. We hope that all Beet-niks will try to attend this terrific event and support Melissa Graham and the Purple Asparagi!!!!!!!!!
FD!! Champaign - Prairie Fruits Farm Dinner -”Fish Fry” 4410 N. Lincoln Ave. (Champaign, not Chicago) Meal prepared by Sunday Dinner Chefs Joshua Kulp and Christine Cikowski out of Chicago, 4 course meal BYOB $65. SOLD OUT
Joliet – Mid-America Homesteading Conference
Baroda, MI – Check Please!Farm to Table Fest at Round Barn Winery A short drive from Chicago, a great list of chefs is already on the docket. Tickets start at $75 and VIP tickets are $150.
FD!! Chicago - City Provisions Farm Dinner - Heritage Prairie Farm & Apiary with Metropolitan Brewing & Templeton Rye$275 This is a mini-vacation, all day affair typically running from 11am to midnight.
Chicago – Canning (part of the Scrumptious Pantry Heirloom 2.0 event series ) – 6-8pm 3270 West Fullerton This class is going to be taught by Laura McLaughlin of The Glass Rooster. Laura is going to discuss how to identify good canning produce, the best seasons to can, recommended equipment types and brands, and as previously implied, tips on how to make canning less stressful and more fun! $25
Chicago – Edible Gardens Workshop 9:30am – 10:15am “Growing Locally:Tips for Gardening in Chicago”
FD!! Fairbury – Slagel Family Farm Dinner – 2:30pm $75 BYOB 23601 E. 600 Noth Rd. Go to link for details
FD!! Stelle – Mint Creek Farm Dinner and Tour – 2:30pm 1693 E. 3800 N. Road. The guest chef will be Chuy Valencia of Top Chef and Chilam Bilam.
Chicago – Chicago Gourmet Festival presented by Bon Appetit. The “Ground Zero” this weekend of all things culinary in Chicago and the country. Pre-sale tickets already sold-out so you had better keep a watch so you don’t miss out on this action packed weekend of chefs, sommeliers, incredible beverages, food and lots more. You can buy regular tickets here . Do you have your tickets yet?