Many of Our Friends Selling their Goods and Wares at the The 1st Annual Chicago Local & Fair Trade Holiday Gift Bazaar – This Sunday, A Week from Next Sunday (12/5 & 12/19)

By
December 1, 2010 at 6:52 pm

GFoTLB (Good Friend of the Local Beet) Kate Gross, now with Ms. Mint,  has gathered a bunch of our other good friends including Tomato Mountain Farm*, Neighbor (and Author) Pamela Todd, Amy Coan Cox and her SubURBAN Homestand, the highly conscientious Scrumptious Pantry, Nonna Santi’s Biscotti (must get: the new olive oil-sea salt biscotti); the rarely published Vera Videnovich, the lovely Fork and Roadsters and more for a showcase of creative entrepreneurs.  The full line-up (see below) includes chefs & food artisans, artists & designers, fair trade liaisons, educators, authors, and entertainers 

The event will take place at the Peggy Notebaert Nature Museum, 2430 N Cannon Dr. on Sunday December 5TH and Sunday December 19th, 2010  from 11-5 pm.  Admission is $5 for Adults and Free for Kids 12 and under. (This includes complimentary admission to museum for adults- a $9 value!)  VIP tickets will be available to the first 150 people who pre-register for each day. VIP status will allow early access to the event (10-11 am) and a chance to win special door prizes. Tickets are available online and at the door. Brown Paper Tickets: http://www.brownpapertickets.com/event/139166 (VIP Code vip2010).

The current slate of vendors as of today (check back here for updates):

SUNDAY DEC 5th:
 

LocalFolks Foods
Bleeding Heart Bakery
Ruth & Phil’s Gourmet Ice Cream
Bron’s Bee Company- Heritage Prairie Farm
River Valley Kitchens
Tomato Mountain 
Wild Blossom Meadery / Beverage Art
Grinderman Coffee
Rare Bird Preserves
Flora Confections
The Scrumptious Pantry 
Sweet Girl Desserts
Clandestino Dining
A La Card
Mayu
Malia Designs
Lara Miller
Our Fair Earth
Authentic Arts/Jenny Hoople
Vera Videnovich
Love, Lulu Mae
Vavoom Pinups
Girl Metro
Lucky Penny Handmade
SubURBAN Homestead/ Cutting Edge Culinary & Garden Consulting
Chicago Agricultural High School
SenTeaMental Moods 
Learn Great Foods
Flight Chicago
Kendall Karmanian Photography
Green Parents Network
Children’s Author, Tim Magner/ Green Sugar Press
Young Adult’s Book Author, Pamela Todd

SUNDAY DEC 19TH:

Chef Gale Gand
The Chopping Block/Chef Shelley Young
Rich Chocolates & Candies
Cheap Tarts Bakery
Nonna Santi’s Biscotti
Sweet Girl Desserts
Raw Creations
Bleeding Heart Bakery   
Ruth & Phil’s Gourmet Ice Cream  
Mint Creek Farm
Bron’s Bee Company- Heritage Prairie Farm
River Valley Kitchens    
Tomato Mountain 
Wild Blossom Meadery / Beverage Art
Rare Bird Preserves 
Flora Confections
The Scrumptious Pantry
Futters Nut Butters
Clandestino Dining
A La Card
Vera Videnovich
CroquisKnits
Love, Lulu Mae
Vavvom Pinups
Lucky Penny Handmade
Double Stitch Twins
TWIST
Squast by Les
Ethically Engineered
Kinkoona Farm
SenTeaMentalMoods
Edge Wood Designs
Buy Local Chicago
Fork and the Road

|