Top Chef’s Cooking up a Cure Against Scleroderma – 10.22

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September 14, 2010 at 5:27 pm

Scleroderma, meaning “hard skin” in Latin is an auto-immune disease that affects 300,000 people in the US, predominately woman.  It can be life threatening. This disease causes thickening and tightening of skin, and in severe cases, also hardens internal organs. There is currently no cure for Scleroderma.

Our pal, Cleetus Friedman is chairing a panel of great local chefs to “cook up a cure” to support the Chicago area chapter of the Scleroderma Foundation and promote continued research into a cure for the disease on October 22 at Salvage One.  More information about the event can be found at www.cookingupacurechicago.com

Some of the participants include:

City Provisions

Browntrout

Carnivale

David Burke’s Primehouse

Floriole

Girl and the Goat

Heaven on Seven

Hot Chocolate

Province

Purple Pig

The Signature Room

Smoque

Uncommon Ground
Viaggios

Veerasway
Vie

…and more!

The night will consist of a silent and live auction and a generous sampling of food and drinks. All proceeds from the “Cooking Up a Cure” event will support ongoing research and funding for scleroderma.

        

WHEN:            Monday, October 18, 2010

                        Doors open at 5:30 p.m.

 

Tickets are $100 for an individual ticket or tables of ten for $1500.

For tickets contact Ann Peterson at apeterson@scleroderma.org or 312.660.1131, or purchase online at www.firstgiving.com/scleroderma-chicago

WHERE:     Salvage One
1840 W. Hubbard St.
Chicago, IL 60622

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