Be a Sustainable Cook
The Green City Market Locavore Challenge starts tomorrow. You can read about it here (pdf). I’ve provided links below to some delicious recipes using seasonal ingredients to help you be a sustainable cook during the challenge and beyond.
Have a ready supply of blueberries for muffins and more.
Impress them with Potatoes Anna
Something new to try: Beet Hummus
Let me know how you are being a sustainable cook.