Be a Sustainable Cook

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September 7, 2010 at 8:37 am

Melissa Graham

The Green City Market Locavore Challenge starts tomorrow.  You can read about it here (pdf).  I’ve provided links below to some delicious recipes using seasonal ingredients to help you be a sustainable cook during the challenge and beyond.

Turn your abundant tomatoes into soup or gazpacho

Have a ready supply of blueberries for muffins and more.

Impress them with Potatoes Anna

Something new to try: Beet Hummus

Let me know how you are being a sustainable cook.

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One Comment

  1. Jacky says:

    The beet hummus is so yummy! You’ve encouraged me to take the challenge.

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