mado pig butchering demo – SOLD OUT

By Rob Gardner
November 17, 2009 at 6:51 pm

UPDATE: The demo is sold out.  Look for information on additional demos soon.

Since its opening over a year ago, Mado has been butchering whole animals for use at the restaurant.  Chef Rob Levitt is expert at making use of the whole beast, from tossing a few ears into a salad to making testa from the whole head.  What cannot go into dishes goes into sausages.  A lot of people have asked him to demonstrate his butchering skills, and Rob and Mado have finally complied.

This Monday, November 23, 2009 at 6:30pm, Chef Levitt will give a demonstration.  Each attendee will also get a sampling of the cuts of pork that will be butchered.

 $50 per person – limited to 10 spaces

Call or email Mado for reservations.  More information here.

773.342.2340  madorestaurant@att.net