mado pig butchering demo – SOLD OUT
UPDATE: The demo is sold out. Look for information on additional demos soon.
Since its opening over a year ago, Mado has been butchering whole animals for use at the restaurant. Chef Rob Levitt is expert at making use of the whole beast, from tossing a few ears into a salad to making testa from the whole head. What cannot go into dishes goes into sausages. A lot of people have asked him to demonstrate his butchering skills, and Rob and Mado have finally complied.
This Monday, November 23, 2009 at 6:30pm, Chef Levitt will give a demonstration. Each attendee will also get a sampling of the cuts of pork that will be butchered.
$50 per person – limited to 10 spaces
Call or email Mado for reservations. More information here.