Harvest Celebration to Benefit The Land Connection
On October 15, from 6:30-9pm, Evanston’s Now We’re Cookin’ (1601 Payne Street, Unit C) is hosting the 2nd Annual Harvest Celebration benefiting The Land Connection and the Evanston Farmers’ Market. Chefs from many of Evanston’s most critically acclaimed restaurants partner with prominent Midwest sustainable farmers and producers to celebrate the bounty of the autumn harvest. Guests will rotate among tasting stations, where the celebrity chefs will serve samples of dishes utilizing the autumn products of their partner.
Tickets are $80 prepaid and $100 at the door.
Chefs from Restaurant Michael, Food For Thought Catering, Now We’re Cookin’. Quince, The Stained Glass, Va Pensiero, Chefs Station, Mollenhauer Catering, Uncommon Ground will be cooking with products from:
* Blue Marble Creamery
* Green Acres
* 1st Orchards and Greenhouses
* Nichols Farm
* Heartland Beef
* Henry’s Farm
* M&D Farms
* Gast Farms
* Organic Pastures
* Seedling Orchard
To buy tickets or for more information about the event, visit The Land Connection