Comments on: Bloggin’ My CSA: Delivery Four http://www.thelocalbeet.com/2009/08/05/bloggin-my-csa-delivery-four/ A practical guide to eating local, in and around Chicago Wed, 08 Feb 2012 20:39:31 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Michael Morowitz http://www.thelocalbeet.com/2009/08/05/bloggin-my-csa-delivery-four/comment-page-1/#comment-359 Michael Morowitz Thu, 06 Aug 2009 02:03:02 +0000 http://www.thelocalbeet.com/?p=2565#comment-359 If you normally roast veggies under the chicken, you can just cut it up into chunks and roast it along with potatoes and carrots. Fennel roasted in chicken drippings is one of my favorite things. Garnish with the fronds. It also goes nicely raw as a side salad to roast chicken. Slice it as thinly as possible and dress it in a vinaigrette (use the fronds too). If you normally roast veggies under the chicken, you can just cut it up into chunks and roast it along with potatoes and carrots. Fennel roasted in chicken drippings is one of my favorite things. Garnish with the fronds.

It also goes nicely raw as a side salad to roast chicken. Slice it as thinly as possible and dress it in a vinaigrette (use the fronds too).

]]> By: Matt Bergman http://www.thelocalbeet.com/2009/08/05/bloggin-my-csa-delivery-four/comment-page-1/#comment-358 Matt Bergman Thu, 06 Aug 2009 01:37:44 +0000 http://www.thelocalbeet.com/?p=2565#comment-358 My wife and I are roasting a chicken for dinner tomorrow, any suggestions how to incorporate the fennel? My wife and I are roasting a chicken for dinner tomorrow, any suggestions how to incorporate the fennel?

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