Comments on: Hyssop is the Least of My Problems http://www.thelocalbeet.com/2009/07/28/hyssop-is-the-least-of-my-problems/ A practical guide to eating local, in and around Chicago Wed, 08 Feb 2012 20:39:31 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: trixie-pea http://www.thelocalbeet.com/2009/07/28/hyssop-is-the-least-of-my-problems/comment-page-1/#comment-353 trixie-pea Mon, 03 Aug 2009 20:39:15 +0000 http://www.thelocalbeet.com/?p=2512#comment-353 Yes! Panko'd Mulefoot chops cooked just past medium rare with an herb salad on top which included the anise hyssop, arugula, dill, and other salad lettuces from the farmer's market--tossed in a sherry vinaigrette. The hyssop brought a sweetish, lady-like quality to my pork chop. Delicious--thanks again for the hook-up, David. Yes! Panko’d Mulefoot chops cooked just past medium rare with an herb salad on top which included the anise hyssop, arugula, dill, and other salad lettuces from the farmer’s market–tossed in a sherry vinaigrette. The hyssop brought a sweetish, lady-like quality to my pork chop.

Delicious–thanks again for the hook-up, David.

]]> By: David Hammond http://www.thelocalbeet.com/2009/07/28/hyssop-is-the-least-of-my-problems/comment-page-1/#comment-340 David Hammond Wed, 29 Jul 2009 10:54:50 +0000 http://www.thelocalbeet.com/?p=2512#comment-340 More about hyssop. I've got anise hyssop growing on my deck (a gift from the Digital Tasting at Lockwood, as mentioned in The Local Beet). Yesterday, I used some of it as a dill-substitute in Paulette Gardner-inspired pickles. Haven't tried pickles yet (because they're still pickling). Trixie Pea used someof our anise hyssop as a garnish for pankow-dusted, pan-fried Mulefoot Hog chops and said it was quite tasty. More about hyssop.

I’ve got anise hyssop growing on my deck (a gift from the Digital Tasting at Lockwood, as mentioned in The Local Beet). Yesterday, I used some of it as a dill-substitute in Paulette Gardner-inspired pickles. Haven’t tried pickles yet (because they’re still pickling).

Trixie Pea used someof our anise hyssop as a garnish for pankow-dusted, pan-fried Mulefoot Hog chops and said it was quite tasty.

]]> By: Paulette Gardner http://www.thelocalbeet.com/2009/07/28/hyssop-is-the-least-of-my-problems/comment-page-1/#comment-339 Paulette Gardner Tue, 28 Jul 2009 19:04:16 +0000 http://www.thelocalbeet.com/?p=2512#comment-339 Unhappy no, disappointed maybe. Mom Unhappy no, disappointed maybe.
Mom

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