Bloggin’ My CSA: Taco Edition

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July 24, 2009 at 7:54 pm

Using the Swiss chard from CSA delivery #3 along with some Nichols onions and Twin Oak bacon, I put together Swiss chard tacos from Rick Bayless’ “Mexican Everyday”.

The bacon is my addition, mainly because I wasn’t using the chipotle salsa he calls for. I figured the bacon would bring its own smoky element. Two other local products in the meal: tortillas made fresh today from Atotonilco (my personal favorite local tortilleria), queso fresco from VV Supremo, and a Tabor Hill gewurztraminer from Michigan. I also made a quick cucumber salad with salt, pepper, and vinegar using a cucumber from the CSA box.

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