David Hammond

Contributor David Hammond, a writer living in Oak Park, IL, is a founder and moderator of LTHForum.com, the Chicago culinary chat site, and a regular contributor of restaurant reviews and food-related articles for TimeOut Chicago and Chicago Reader. A returning guest on WLS and WGN radio and 848 Food Critic on Chicago Public Radio, David was featured on “Good Morning, America,” “Chicago, Tonight,” and Nippon TV when he developed recipes for preparing cicadas.

Posts by David Hammond:

Root Cellar 8: How I Would Die on the Prairie

Root Cellar Diary, Part 7: Survival of the Fittest

Root Cellar Diary 6, We Have Seen the Enemy

Root Cellar Diary 5: Opening of the Eyes

Root Cellar Diary, Part 4: Filling the Room with Caputo’s Produce

Root Cellar Diary, Part 3: Getting Down the Basics

Getting Back to His Roots – Root Cellar Diary, Part 2: So It Begins

Returning to His Roots – Hammond Makes a New Room in His Cellar

A New Marion Street Cheese Market, Now Two

Yes, I Can (I think)

The Local Narrative: Why what we know about food makes it taste better

Canning Catastrophe

Talking Local With Paul Virant

The New Marion Street Cheese Market