Local Cheese in the Guardian and Other Things to See – Weekly Harvest of Eat Local Links

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October 7, 2015 at 10:12 am

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Eat local school lunches. Farm fresh in the Texas valley.

I give MikeG a lot of props for getting to ten on this list, but gyros are local food.

Eat local grapes; Chef Abra Berens has some ideas besides munching.

Will there be enough local pumpkins?

Who says local food cannot feed the world.

Yes, a national food policy would be good.

Like, why we need a national food policy.

When they’re talking about our local cheese on an international level, you know you shouldn’t be embarrased about it (yes, we know of snobs who still believe you should be eating other cheeses).

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