A Week and a Day Since We Harvested Our Eat Local Links
Help local farner’s
Drink local bitter booze.
Jeannie wants you to read this.
Anxious to try farm to hearth cooking.
For now, local squash blossom quesadillas.
Like you need it, but 10 reasons to support farmer’s markets.
I know a tomato farmer who prefers hybrids to heirlooms. Here’s a little background.
How’d our local cheese fare in this year’s American Cheese Society awards? Not tops. Not top 3, but pretty darn impressive none-the-less.