The Local Calendar 1/16/14 Food Justice Vortex in Hyde Park, More Winter Markets
I realize that everyone has had it with the words “polar vortex” but there truly is a sustainable food vortex (the other definition of vortex) at KAM Isaiah Israel Congregation in Hyde Park, this Friday through Sunday. Here is the schedule. From the keynote address, ” The New Frontiers of Justice: Beyond the Social Contract” by Martha Nussbaum, Ernst Freund Distinguished Service Professor of Law and Ethics, Department of Philosophy and Law School, The University of Chicago on Friday night, to a dream team of urban ag experts on Saturday designing an ideal community garden, to workshops ranging from indoor composting by Amber, The Urban Wormgirl, sustainable coffee by Richard Futrell of Counter Culture Coffee, to a cooking demo, “Sauerkraut and friends” on fermented foods on Sunday. More than 12 workshops will be held along with cooking demos, and it is all free and all of the workshops offer information that is easily transferred to home use.
It is that time of year to gain some urban ag knowledge and take classes, The Chicago Honey Coop is offering bee keeping classes January 25 and February 1. If you are looking for some “bee” inspiration here is a local blog about bee keepers in Noble Square, The Hivelife. Christy Webber landscapes offer free classes on everything from urban planting, faerie gardens, seed starting, crop planning, vermicomposting and more. The documentary film Food Patriots is making its world premier at the Chicago Cultural Center on Feb 19th, reserve a spot.
The Art and Appetite show at the Art Institute continues through the end of January and Illinois residents get in free Monday through Friday through February 12. Re-Thinking Soup takes a look at this show on Tuesday. For foodies, farmies, foragers and even if you”re not any of those, the show has a lot of nooks and crannies to explore and through still lifes, shows the history of food production in the U.S. From the abundance of oysters at the beginning of the 19th century, to prohibition, the social dynamics of food, old menus, ads for food and more. The show is 4 years in the making so there are more layers to it than meets the eye. Some of your favorite Chicago chefs have aligned with a particular picture in the show and contributed recipes to an online cookbook, walk through the show and match the chef to the painting. The show closes January 27 so don’t delay.
The Green City Market is back in action at the Nature Museum on Saturday, Faith In Place is at Unity Temple in Oak Park, Dark Matter Brain Killer and Threadless present Art For The Day at the Threadless warehouse and on Sunday Logan Square continues, Re-thinking Soup is at the Art Institute Tuesday and the theme for Soup and Bread at The Hideout this Wednesday is Southern Comforts. The local calendar never stops, check it out below!
The Sustainable Week Ahead
Jan 16 – Jan 27, 2014 – Art and Appetite: American Painting Culture, and Cuisine The Art Institute of Chicago
Hyde Park - 5th Annual MLK Food Justice and Sustainability Weekend at KAMII The weekend starts off Friday night with a keynote on “The New Frontiers of Justice: Beyond the Social Contract.” Keynote speaker Martha C. Nussbaum, Ernst Freund Distinguished Service Professor of Law and Ethics, Department of Philosophy and Law School, The University of Chicago. Saturday includes a sustainability workshop lead by a “dream team of leading Chicago urbanag experts” Join them for a community design workshop comprised of expert growers and planners, who will design a one-acre, sustainable urban food forest with input from the audience and community partners. The distinguished group includes Erin Dumbauld, Farm Manager, KAMII Food Justice and Sustainability Program; Ken Dunn, Founder and Director, Resource Center; Seneca Kern, Co-Founder of WeFarm America; Elan Margulies, Director Emeritus, Pushing the Envelope Farm; Dave Snyder of Chicago Rarities Orchard Project; and Michael Thompson, Co-Founder of Chicago Honey Co-op. Architect Robert Nevel, the founder of KAMII’s food justice and sustainability program and the synagogue’s president, will lead the workshop. A reception will follow at 6:30 p.m. Sunday continues with a day full of useful workshops that all are free.
Chicago – Dark Matter, Brain Killer and Threadless present Art Gives Me Hope – A Benefit for Hope For The Day – Threadless Warehouse – 1260 West Madison 12:30pm – 4pm
Chicago - Green City Market Indoor Market at the Peggy Notebaert Nature Museum Chef demonstration 10:30-11:30am Corey Roettgers Uncommon Ground. For the winter months, markets will take place 2/1, 2/15, 3/1, 3/15, 3/29, 4/5, 4/19. Preorders for the new Green City Market Cookbook can be placed here.
Chicago - Growing Power Iron Street Farm Stand - 10am – 3pm 3333 South Iron St. With their hoop houses they have fresh produce all winter
Elgin - Winter Market Elgin - 9am -1pm 800 North State St.
La Fox – Heritage Prairie Saturday Farmer’s Market 9am – 1pm 2N308 Brundige Road
Oak Park - Faith In Place Winter Market - 9am – 1pm Unity Temple Unitarian Universalist Congregation 875 Lake St.
Woodstock - Woodstock Indoor Market - 9am – Noon McHenry County Farm Bureau Building (2/1, 3/1, 4/5)
Chicago - Logan Square Indoor Market 10am–3pm Logan Blvd 2755 North Milwaukee. The NOSH will share space with the Indoor Logan Square market at the old Pierre Bakery Building. The market runs through 3/30/14 except for 12/1/13.
Glencoe – Chicago Botanic Garden Winter Farmers Market – 9am – 1pm OPEN 1000 Lake Cook Rd
Chicago – Re-Thinking Soup at The Art Institute – 12pm – 1pm Ryan Education Center – Studio B 111 S. Michigan Ave. Re-Thinking Soup is partnering with the Art Institute of Chicago to present a special soup on-the move program to kick off the 2014 series. Have you seen the Art Institute’s Art and Appetite: American Painting, Culture, and Cuisine exhibit? Come to Re-Thinking Soup on Jan. 21 and hear about exhibit’s major themes. Following soup you are encouraged to experience the exhibit for yourself, in its final week at the Art Institute. The Art and Appetite exhibit explores depictions of food in American painting. For this collaboration we will concentrate on food celebrations and representations of “Parties, Picnics and Feasts.” In addition to an overview of the exhibit by Allison Muscolino, Museum Educator artist Eric May will led us in a conversation about the local food gatherings he hosts with Piranha Club.
New!! Chicago – Food Photography with Hugh Galdones Apple Store Michigan Ave. 7pm
New!! Chicago – Healthy Cuban Cooking with Fish – Dirks Fish 7:30pm – 9:30pm 2070 N. Clybourn
Chicago – Soup and Bread starts up for winter! It runs every Wed. through April 16th. The Hideout 1354 West Wabansia 5:30pm – 8pm Their theme this week is “Southern Comforts” — something we all could use right about now. Soup cooks include: The Butcher and Larder, Chicagoist editor Chuck Sudo, Rich Kinczyk, Mark Smrecek, Marjorie Kovler Center occupational therapist Mary Black, Tangleweed’s Paul Wargaski, DJ Lawrence Peters. Bread provided by Publican Quality Meats and Crumb Bread. Pay what you can donations benefit the Marjorie Kovler Center http://www.heartlandalliance.org/kovler/
SAVE THE DATE
Chicago – SmallBar Division Collab Beer Dinner with Three Floyds Brew Pub – 7pm 2049 West Division
Evanston - NU Sustainability Food Talks – January Panel & Potluck Foodhubs The Business of Scaling Up Good Food Sourcing and Accessing - 6-8pm 600 Foster St. Lower level Jim Slama President & Found FamilyFarmed.org, Linda Mallers Founder Farmlogix, Andrew Lutsey Co-Founder & CEO Local Foods
Chicago – Bee Keeping Class Chicago Honey Coop – Jane Addam Hull House 10am – 3pm
Chicago – 61st Winter Market at Experimental Station – 6100 South Blackstone Ave 9am -2pm (Markets 2/22, 3/22, 4/26)
New!! Park Ridge – Faith In Place Winter Market 9am – 1pm St. Luke’s Lutheran Church 205 N. Prospect Ave.
Chicago – Donut Fest - I guess Chicagoans like their doughnuts because this first annual festival is SOLD OUT already.
New!! Deerfield – Faith In Place Winter Market 10:30am – 2:30pm North Shore Unitarian Church 2100 Half Day Road
New!! Chicago – Beer Hunter Screening at The Gage – 6pm The Gage is honored to host the Chicago premiere of “The Beer Hunter”, a documentary about the beloved and influential beer and whiskey journalist Michael Jackson. From 6pm-10pm sip on brews during this private screening and chat with their expert beer panel. They will discuss the craft beer scene, as well as the roll that Michael Jackson played. His books on beer and whiskey have sold millions of copies, and his 1993 Discovery Channel television series, “The Beer Hunter”, inspired countless brewers and beer enthusiasts such as panelists Jared Rouben, Master Brewer at Moody Tongue Brewing Company, Randy Mosher from 5 Rabbit Brewery, author of Tasting Beer: An Insider’s Guide to the World’s Greatest Drink and Pat Fahey, Master Cicerone and Exam Content Manager. Michael Jackson literally helped shape the course of the craft brewing revolution sweeping the world.
Chicago – The Stew Supper Club presents a dinner with Pipeworks Brewing 7-10pm SBK Kitchen 6338 North Clark St.
Chicago - Slow Wine Guide US Tour Tasting – Spiaggia Join them for an evening of wine and discovery, at the Slow Wine US Tour: 3rd Edition. Using your own Slow Wine guide, a value of $25- included in the price of each ticket, you can taste your way through the regions of Italy, learning more about the quality, terroir and value of each wine. Join them to discover new wines and meet the people behind 70+ selected Italian producers who represent the Slow Wine values.
New!! Chicago – Journeyman Distillery 3 Course Bar event – 6pm Uncommon Ground 3800 N Clark St Uncommon Ground hosts Journeyman Distillery for a 3-course bar event featuring specialty cocktails paired with brussels sprout salad, maine bay scallops, Florida shrimp and more. $30 per person. Reservations are required and can be made by calling 773.929.3680. Wrigleyville.
Chicago – Bee Keeping Class Chicago Honey Coop – Jane Addams Hull House 10am – 3pm
New!! Chicago – Faith In Place Winter Market – 9am – 1pm Augustana Lutheran Church of Hyde Park 5500 Woodlawn Ave.
Chicago – James Beard Dinner at Balena – According to Chicago Eater Chris Pandel and company continues to draw big culinary names into Balena and The Bristol. The latest is a James Beard chef dinner on Feb. 6 at Balena, featuring courses by Jonathan Waxman (Barbuto in NYC), Andrew Carmellini (Lafayette in NYC), Gerard Craft (Niche in St. Louis), and Chris Cosentino (Incanto in San Francisco). Six total courses with wine pairings cost $115; call Balena for reservations.
February 7 -8
Chicago – Pioneers in Ecological Medicine Training - Brought to you by EcoVision Sustainable Learning Center, with the cooperation of High Falls Foundation, Inner Ecology, FamilyFarmed.org, and Growing Power. The training is aimed at providing professional growers with the practical know-how needed to introduce East Asian traditional medicinal plants as specialty crops. The primary facilitator, Jean Gibletter, is a veteran grower of these plants with decades of experience. Specific topics reviewed will include: 1) Selecting crops appropriate for your ecological setting; 2) Germination, propagation, and seed-saving; 3) Harvesting and processing; 4) Assessing and managing production risks; 4) Tools and equipment needed; 5) Records and calculations of production costs; 6) Quality control; 7) Marketing, legal and regulatory issues. Workshop attendance is limited to professional farmers located within the Eastern Forest region. If you are uncertain as to whether you meet this criteria, please contact us directly. 2013 PEM alumni are welcome to register for this training at a reduced rate.
New!! Plainfield - Faith In Place Winter Market – 10am – 2pm Plainfield United Methodist Church 15114 S Illinois St.
Lincoln Square – Softies & Stinkers Cheese Class 7-8:30pm Provenance Food & Wine 2132 W. Leand Ave.
New!! Chicago – Our Beef With The Livestock Industry – An Evening to Inspire Change 6-7:30pm Sopprafina Marketcaffe 10 N. Dearborn Sponsored by Environment Illinois, Prairie Rivers Network, Food & Water Watch, Illinois Environmental Council
Chicago – Valentines Wood & Wine Make It Take It for couples – 2:30pm – 5:30pm Rebuilding Exchange Make your board and then take it home with a bottle of wine. This cutting board project is the perfect introduction to working with wood. Students will leave with a beautiful finished piece made from Urban Ash and get the opportunity to use a router, drill press, and orbital sander to shape their cutting boards. Lastly we will use walnut oil to achieve a hand-rubbed finish. All of the ash trees in North America are dying as a result of the emerald ash borer beetle. Here’s your chance to make something with this beautifully figured hardwood before its all gone.
New!! Chicago – Eat Your Heart Out - 6:00 pm to midnight The Chop Shop and 1st Ward 2033 W North Avenue $50 per ticket includes 2 complimentary drinks! Join 4 butchers, 3 bands, and 3 comedians for a sensory experience that pairs food, music, and cocktails! Watch as our Butchers demonstrate their cutlery skills and prepare dishes from a pig, goat, lamb, and cow. Rock out to White Mystery, Blasted Diplomats, and SoftSpeaker throughout the night, and be entertained by local comedians during the butchery presentations. Ticket price includes a culinary sampling from each animal, two complimentary drink tickets, and a full night of live entertainment! Butchers with Knives, Bands, Girls in Red Dresses, with full bar – what can go wrong?
Chicago – Hog Break Down Class Red Meat Market – Learn about sustainably meat, how to breakdown a hog, eat a great meal and take home A LOT of meat!
Oak Park – Faith In Place Winter Market – 9am -1pm Euclid Avenue United Methodist Church 405 S Euclid Ave.
Logan Square - Raclette Party 7-8:30pm Provenance Food & Wine 2528 N. California
Orland Park – Meet The Buyer Event Cook County Farm Bureau 9am – 4pm Orland Park Civic Center
New!! Chicago – Food Patriots World Premier Chicago Cultural Center – 5:30pm – 8:30pm Claudia Cassidy Theater 78 E. Washington Touched by their teenage son’s battle with a foodborne superbug, Jeff and Jennifer Spitz document their family’s struggle to raise backyard chickens, grow food and transform into Food Patriots. Join them for the world premier as well as dinner catered by Chipotle and Paramount events. For dinner, RSVP here, movie seating is first come first served. Watch the trailer.
Arlington Heights – Faith In Place Winter Market – 9am – 1pm Our Saviour’s Lutheran Church 1234 N Arlington Heights Rd.
Chicago – Poutine Fest 2 – This wil sellout the way Doughnut Fest has soldout. Chicagoans love food FESTs in the winter!
Chicago – Food Patriots Screening at Temple Shalom – 12:30pm – 2:30pm Temple Sholom 3480 N. Lake Shore Dr. Sponsored by Faith In Place
New!!! Logan Square – Seeds For Success:A Benefit for the Plant Chicago – 6-9pm Revolution Brewery Tap Room 3340 N. Kedzie Plant Chicago, NFP is excited to announce Seeds For Success, a fundraiser at the Revolution Brewery Tap Room to celebrate another great year of promoting closed loop food production and building reuse at The Plant! The event will include: light dinner fare and dessert, craft beers from Revolution Brewery, a silent auction with items from local Chicago businesses, raffle prizes from event sponsors
Chicago – Band of Farmers Talent Show
Morton Grove - Spring Farmers Market – 9am -2pm Morton Grove Civic Center
Logan Square - Cheese & Wine Pairing 101 7-8:30pm Provenance Food & Wine 2528 N California Richard & Nicole Benjamin showcase a carefully-curated selection of wines & cheeses while talking about general pairing guidelines, and stories behind their products & the people who make them. Join them for a fun evening in the fashion of an informal dinner party. Cost is $35 per person. Participants receive 15% off any purchases made that night.
Chicago - Chowdah Fest is back at Columbia Yacht Club
Lincoln Square - Salute to Women in Wine & Cheese - 7-8:30pm Provenance Lincoln Square 2312 W. Leland Avenue With Mother’s Day on the horizon, they are inspired to create a different take on their wine & cheese pairing class. Taste a lineup of offerings made by great women cheese & wine makers. Join senior staff members Richard & Nicole for a fabulously tasty lineup! Cost is $35 per person. Participants receive 15% off any purchases made that night.