The Local Calendar 6/13/13 Foodopoly, Cake Walk at Kendall, Eli’s Market Opens, Growing Home Open House
We are excited to announce that this month The Local Calendar is sponsored by Vie Restaurant in Western Springs. Vie is the place where Preservation Kitchen was born. Preserving, local, seasonal, artisanal, sustainable ingredients, everything that we love here at The Beet. Chief Beet Rob Gardner elaborates on Vie’s sponsorship here. Thank you Owner/Chef Paul Virant for supporting what we do here at The Beet and we love what comes out of the kitchen at Vie!!
THE LOCAL CALENDAR
It is amazing how the appreciation for local produce is spreading. I stumbled upon the Brave New Art World event that takes place the first Thursday of every month in the River North Arts district from 5-8pm. It represents a marriage of contemporary art, objects d’art and local food, including restaurants like The Local Root of Streeterville, underground dinner clubs like Thurk, Tuesday Night Dinner and Goose and Fox all of whom source from farmers markets, The beverage sponsors were Angels Envy and Lagunitas among others.
The Green City Market BBQ is Thursday July 18. It always sells out and never fails to have a bit of weather drama, be it rain or heat. One thing is definitely for sure, you will have a chance to see your favorite chef because there is such incredible support for the event from the Chicago restaurant community and you will not go home hungry. The Chicago Gourmet Festival, the weekend in September (9/27/-9/29) where Chicago is Ground Zero for the culinary world in the US and abroad has already sold out its early bird tickets. You had better buy your tickets now.
Chief Beet Rob Gardner gives you an updated rundown on what is season. Our full list of area markets can be found here. If you are interested in finding out even more about what is in season, there really are some well written, highly informative market letters and farmers blogs you can access. A few include Terra Brockman’s commentary every week from Brockman Family Farms, Connie Spreen’s weekly market letter for the 61st Market, Farmer Vicky of Genesis Farms is now blogging and Prairie Fruit Farms has a monthly newsletter filled with all sorts of cheesy tidbits! Food Day Chicago (Oct. 24) has now moved on to asparagus for their Eat Real Chicago vegetable of the month. Check out their Facebook page and “like” it while you are there!
Now on to the busy week ahead including Executive Director of Food and Water Watch Wenonah Hauter reading from her book, Foodopoly at The Book Cellar in Lincoln Square tonight at 7pm. There is a cake walk sponsored by Les Dames Escoffier of Chicago and the proceeds will support the Green City Market and Eli’s Farmers Market with Wright College opens Thursday, now onto the week!
Andersonville- Andersonville Farmers Market opens 3-8pm (6/5-9/4) On Berwyn between Clark and Ashland
Chicago - Meet Wenonah Hauter Executive Director Food And Water Watch -7pm The Book Cellar 4736-38 N. Lincoln Ave (Near the Western- Brown Line stop) Come to the Book Cellar in Chicago to meet Food & Water Watch Executive Director Wenonah Hauter as she reads from her new book, “Foodopoly” and discusses current campaigns in Illinois!
Chicago - Green City Market Lincoln Park Location 7am – 1pm Chef demonstration 10:30am – 11:30am
Chicago – Wine Wednesdays at Province – Seasonal farm to table 5 course tasting menu with pairings $49 159 North Jefferson A Gold level LEED certified restaurant with 3 stars from the Green Restaurant Association.
Chicago – Grand Opening of Summer 2013 Season of Eli’s Cheesecake & Wright College’s Farmer Markets 7am! Fresh fruits and vegetables from Nichol’s Farm and the Chicago High School of Agricultural Sciences, as well as hand crafts, flowers, and more will be available for purchase. FREE Continental Breakfast from 7am – 9am with $5 market purchase. Lunch on the Grill will be served from 11am – 1pm. For more details, contact Kathy at firstname.lastname@example.org or call (773) 308- 7000.
Chicago - Daley Center Farmers Market - Market will run May 16th through October 31. There are now microgreens and wheat grass sold by Alex Poltorak of The Urban Canopy and Seasons Soda is there as well!
Chicago – Uptown Market Uptown Farmers’ Market is year round. Every Thursday from 7-1 inside Weiss Memorial Hospital or in the parking lot during the warmer months. 4646 N Marine Drive This is an appropriate day to stock up on Spark of the Heart Soups
Hyde Park - C & D Family Farm delivers 7-11am Harold Washington Park
FD!! Champaign, IL - Prairie Fruit Farms City Pub in the Country 4pm Bar Pastoral is a new cheese and wine bistro adjacent to the original Pastoral Artisan Cheese, Bread, and Wine Shop in Chicago. Chef Chrissy will be showcasing her love of cheese, charcuterie, pickles, and other local ingredients. $107
Chicago - Sausage Making Class - 10am – 1pm Red Meat Market This will be another class where you will havea hands-on experience learning how to make sausage and take far home than the cost of the class.
Chicago - If Recipes Could Talk: Wisconsin Foods and the Stories They Tell. Teresa Allen Chicago Foodways Roundtable 10 am Kendall College 900 N. North Branch Chief Beet Rob Gardner has been a big fan of Terese Allen’s books on Wisconsin and farmer’s markets. She had the eat local beat before there was an eat local beat (or Beet).
Chicago - Growing Home Open House at The Wood Street Farm - 5814 S. Wood St. 11am – 3pm An Organic Farm Stand with affordable locally grown vegetables Free Farm Tours Gardening and Nutrition Workshops Healthy Cooking Demonstrations/Tastings Green and Healthy Neighborhoods Land Use Plan/ New ERA Trail Presentation Come learn about Greater Englewood’s plan to grow into an Urban Agriculture District that will bring more jobs, businesses, resources and healthy food options to the neighborhood! Music, Tasty Refreshments, Fellowship and Fun ! FREE AND OPEN TO ALL! This is our final Open House Celebration this year.
Chicago - Mash Tun Festival - The festival is a celebration of the release of Mash Tun: A Craft Beer Journal issue #3. The Mash Tun is a publication put out by your buddies at Maria’s Packaged Goods & Community Bar and The Public Media Institute, a non profit arts and culture organization based in Bridgeport.
Chicago - Les Dames Chicago Culinary Garage Sale and Cake Walk 10am – 2pm Kendall College This event will include live music, food trucks and a cake walk to compliment the treasures from top Chicago chefs! The proceeds benefit the Les Dames d’Escoffier Scholarship Program & Green City Market.
Chicago - 61st Farmers Market - 9am – 2pm During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. The 61st Street Farmers Market accepts LINK and Senior Farmers Market Coupons. They also match LINK purchases up to $25 per cardholder, per market day, as long as funding lasts.
Chicago - Green City Market Lincoln Park 7am – 1pm
Chicago - Iron Street Farm Stand - 9am – 3pm 3333 S. Iron St.
Evanston - Downtown Evanston Farmers Market - This market will be held from 7:30 a.m. to 1:00 p.m. every Saturday through November 2. Location: Intersection of University Place and Oak Ave. (behind Hilton Garden Inn, east of East Railroad Ave.) In 2013, the market will celebrate its 38th year.
Geneva - Movie Night Meet Up Fox River Valley Food & Water Watch – 5pm We will be screening “Genetic Roulette” THIS Saturday, June 15th at 5:00pm after the Batavia Green Walk Learn more about the Issue discuss plans for our next action!! Come to Prana Yoga Center – 321 Stevens St Geneva, IL 60134
Oak Park - Oak Park Farmers Market - The market will run every Saturday through 10/26/13 7am – 1pm Pilgrim Church, right next door to where the market is held, offers fresh warm donuts, juice and coffee, with live bluegrass music nearby. The Oak Park Farmers’ Market is located at 460 Lake St., just one block west of Ridgeland Avenue.
Woodstock - Woodstock Farmers Market Outdoors 9am -12pm
Chicago - Glenwood Sunday Outdoor Market opens! – It is the 4th anniversary for the Glenwood Sunday Outdoor market and they have a very loyal customer base! June 2, 2013 and run until October 27, 2013. The Outdoor Market is located Glenwood Avenue on the west side of the CTA Red Line between Morse and Lunt Avenues in Rogers Park. Hours are 9 a.m. – 2 p.m. on Sundays
Chicago - Logan Square Outdoor Market 10am–3pm Logan Blvd between Whipple and Milwaukee Ave; May 19–Oct 27
Chicago - Pilsen Community Market -9am–3pm 1800 S Halsted St Chicago Community Bank parking lot
Chicago - Portage Park Farmers’ Market 10am – 2pm Portage Park, Berteau and Central Aves; June 2, 16, 30; July 21; Aug 4, 18; Sept 15, 29; Oct 6
Chicago -Chicago Gourmet Wine & Spirits Dinner One Ingredient One Varietal Green Zebra – 1460 West Chicago 7pm Chef/Owner Shawn McClain invites guests to experience a singular dining experience, featuring a 7-course vegetarian dinner. Each dish will be oriented around one seasonally celebrated ingredient, from a Spring Pea quinoa with glazed carrot, pea tendril and Parmesan tuile to Fava Bean Lemon Cake with olive oil ice cream and fennel gastrique. Similarly, the accompanying wine selections will be based on a single grape varietal. RSVP by calling (312) 243-7100.
Chicago - Takito’s Kitchen 2013 West Division St. Farm to table prix fixe at $35 per person. Greens from Genesis Growers and asparagus and rhubarb from Mick Klug, see how they showcase the best of the Midwest. Reservations required. 773-687-9620
SAVE THE DATE
CHicago – Meet The Market at Table, Donkey and Stick 6-8pm 2728 West Armitage Free admission. Proceeds from cocktail sales will be donated to Green City Market’s youth education programs: Club Sprouts and The Edible Gardens.
Chicago – Growing Power Summer Solstice BBQ – 5-8pm Growing Power Chicago 3333 S. Iron Street Come celebrate the beginning of Summer! Growing Power Chicago has a lot to celebrate this season — 11 years of growing delicious produce in Chicago, their two year anniversary at Iron Street, and the launch of the City wide Farmers for Chicago Program at their new South Chicago Farm. Join them to eat scrumptious BBQ, drink local brew and lemonade, and come hang out with the GP Chicago Crew. For our vegan and vegetarian friends, don’t fret! We believe in equal opportunity BBQ — they’ve got you covered. $25 PLEASE RSVP by calling 773.376.8882
Chicago - CigarBQue - 6:30 – 9:30 pm Beyond Design 4515 North Ravenswood Avenue Join chefs, Rick Gresh, Cleetus Friedman and Giuseppe Tentori for an intimate evening of fine cigars, food prepared by some of the country’s best chefs, beer, wine and cocktails by master mixologists. This is an outdoor smoking event; there is no designated non-smoking area. A portion of the proceeds benefits the Cigar Family Charity Foundation. $150 per person
Chicago - Logan Square Night Market kicks off today – Palmer and Kedzie in Palmer Park 5pm – 9pm weekly through September 4th.
Chicago – Come Grow With Us At The Plant – 6:00pm-9:00pm The Plant 1400 West 46th Street Proceeds from the event will support its mission to promote closed-loop food production and sustainable economic development through education and research. The event will also include: a casual meal by Pleasant House Bakery, with ingredients grown on-site, guided tours of the facilities, discussions with their fantastic growers, shared remarks from founder and Executive Director John Edel. Advance tickets are available for $75 each or $90 at the door.
Chicago - Argyle Night Market kicks off today – Argyle and Broadway 5pm – 9pm weekly through September 5th
Champaign, Il – - Prairie Fruit Farms Summer Vegetarian 4pm Thad Morrow, chef/owner of Bacaro, Champaign is back for another season. He will be making the trek from Bacaro, in downtown Champaign, across town and out into the country! His SUV will be packed with lots of early summer vegetables. $107
Chicago – Let’s Get Canned: A Honey History of Preserving. Sherry Brooks Vinton
author of Put ‘em Up! Fruit will discuss the history of home canning and share a number of tips on today’s best practices for putting away seasonal foods.
Chicago - 2013 Hunger Walk 7am Care for Real at Soldier Field as we fight hunger by participating in the Greater Chicago Food Depository’s (GCFD) 28th Annual Hunger Walk. The walk steps off at 8:30 on the 29th and is a 5K (3.1 Mile) from Soldier Field to 31st street and back. The event is important to Care for Real as the funds are a vital part of our efforts to provide food to the thousands who turn to us in a time of need.
Some sites to check out for further detail on sustainable food/urban ag are the Illinois Stewardship Alliance (get their policy updates here) out of Springfield and the Advocates for Urban Agriculture who is having their spring gath WeFarmAmerica has tons of weekly events and The Peterson Garden Project has lots of information for the urban gardener.
Chicago - Taste of the Nation - Returning for the third time to the historic Grand Ballroom and east lakeside plaza on Chicago’s Navy Pier! Join event chair R.J. Melman (Lettuce Entertain You Enterprises) and nearly 100 of Chicago’s most innovative and renowned chefs and mixologists as we gather together to end childhood hunger in Illinois and America.
WHERE TO FIND LOCAL FOODS
These stores specialize in local foods:
Artisanal Wilmette – 414 Linden Ave. Wilmette
Butcher and Larder 1026 North Milwaukee in Noble Square, Chicago
Dill Pickle Food Co-op – 3039 West Fullerton, Chicago
Edible Alchemy Foods Co-op - Located in the near-SW Pilsen neighborhood, the co-op has grown to five locations in, including Hyde Park, River North, Lakeview, and Logan Square
Marion Street Cheese Market 100 South Marion St. Oak Park
Provenance Food & Wine - 2 locations Logan Square 2528 N. California Lincoln Square 2312 W. Leland Ave.
Publican Quality Meats – 835 W. Fulton, Chicago
Sauce and Bread Kitchen - 6338-40 N. Clark, Chicago
Sharpening By Dave - Green City Market and other locations throughout Chicagoland. If you want to eat local, you need to have sharp knives to prepare the produce!! Let Dave know that you read about him in the Local Beet and you will get one dollar off each knife sharpened.
Area resources for local food initiatives, workshop, classes:
This Week’s Local Calendar sponsored by Vie Restaurnt