The Weekly Harvest of Eat Local Links has Matt & More

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June 3, 2013 at 9:36 am

Matt may be a Beet Reporter, but we share him with the world.  Nice piece on a (hopefully) forthcoming butchery school.

The best way to fall in love with eating local is to fall in love with your local farmer’s market.

Love how a participant in a New Orleans Eat Local Challenge has five meals on day one.

“It’s absolute gibberish,” he tells me. “If we continue to rely on faceless people in faraway places to feed us, we cannot hope to trace the provenance of what’s on our plates, or be assured of its wholesomeness.”  An angry Scott goes after the anti-locavores.

What really may put a halt to GMO use.

Eat local to the rescue.

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