Eat Local Ginseng and Other Great Links – The Weekly Harvest
We hear these food swaps are quite fun. Do join.
Chicago Tribune confirms what we’ve been saying, “It’s business as usual in Wisconsin, which produces the most and best cheese nationally, but the culture is growing in new ways.”
A big list of sustainability bloggers who are on Twitter too.
“Everything has to start again, but everything already has started again,” Bittman interviews Carlos Petrini of Slow Food.
Eat greens locally grown in Bedford Park.
Eat local video.
Also, see here for our collection of links related to the recent Good Food Festival.