SB 1666 GE Labeling Bill Introduced to Illinois Senate

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February 14, 2013 at 12:10 pm

                                                                                                                                             On Wednesday, Senator Dave Koehler introduced a SB 1666 that would require labeling of genetically engineered (GE) foods in Illinois.  The legislation was drafted with the support of Food & Water Watch, a consumer advocacy  group, and is strongly supported by many national and local organizations and individuals including food cooperatives, organic farmers, environmentalists and food justice proponents.

The full press release is below:

Illinois Senate Introduces Legislation to Label Genetically Engineered Foods

New Bill Could Expose Previously Hidden Genetically Engineered Ingredients in our Food

Springfield, Ill. – On Wednesday, Senator Dave Koehler introduced a SB 1666 that would require labeling of genetically engineered (GE) foods in Illinois.  The legislation was drafted with the support of Food & Water Watch, a consumer advocacy  group, and is strongly supported by many national and local organizations and individuals including food cooperatives, organic farmers, environmentalists and food justice proponents.

“SB 1666 presents a tremendous opportunity to improve research and expand our understanding of GE crops and foods,” said Jessica Fujan, Illinois organizer for Food & Water Watch.  “Labeling will give us the data we need to draw solid conclusions about GE foods, and it will give consumers the ability to make fully-informed decisions about what we are eating and feeding our families. Right now, the companies that stand to profit from genetic engineering are making those decisions for us.”

If passed, SB 1666 would require labeling for all foods containing more than one percent GE ingredients. This includes plants altered in a laboratory with foreign genetic material to create novel genetic combinations and exhibit traits that do not occur in nature. Since most processed foods contain some derivative of GE corn, soybean or cotton, they would require labeling under this law.

Although health risks associated with eating GE products are not fully understood, these altered foods have become pervasive within our food system since they first became available in 1996.  Companies submit their own safety testing data, and independent research is limited because biotechnology companies prohibit cultivation for research purposes.

Securing labeling of GE foods is a key priority for groups such as the Chicago Food Policy Advisory Council, which represents urban and rural farmers and individuals advocating for sustainable growing practices. “The farmers and non-farmers among us are universally supportive of GE labeling.  We work hard to grow good food and serve our families food that has not been genetically engineered. It’s our right as citizens to know what is in our food.  In a democracy, corporations should not have special privileges that make it difficult for the average consumer to have transparency in what they consume,” said Erika Allen, urban farmer for Growing Power and President of the Chicago Food Policy Advisory Council.

Labeling GE foods is not a novel idea.  The European Union specifically addresses the new properties and risks of biotech crops, requiring all food, animal feed, and processed products with GE content to bear labels. In fact, the EU is among nearly 50 developed countries that require the GE products they import from the US to be labeled.   Furthermore, a 2012 Mellman Group Study in the US. showed that 91 percent of voters favored having the US. Food and Drug Administration require labels on GE foods and ingredients.

SB 1666 will be considered by the Legislature over the coming months and can be viewed at:  http://bit.ly/VV9qZp

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2 Comments

  1. Eva Hitchcock says:

    Thank you Senator Koehler and everyone else involved in moving this Bill forward. It has been a long time in coming, but it’s finally here. I support the passage of this bill 100%. Thank you!

  2. Jeannie says:

    Eva, if you or anyone else would like to advocate for the Bill, Jessica Fujan of Food and Water Watch Illinois is organizing a group from Chicago to go to Springfield for Local Foods Awareness Day March 13th. There will be workshops on how to lobby, a bus leaving from Chicago to take you to Springfield and a chance to make your voice heard. Here is all the information:

    http://tinyurl.com/b9hw4wz

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