The Local Calendar 5/16 May Showers Bring June Flowers

May 16, 2012 at 9:19 am


Spring in Chicago means you never know what the weather is going to do. Inevitably, it rains while you are trying to shop, which it did this past weekend. Besides a market bag, another farmer’s market must is an umbrella. I couldn’t help myself from taking another picture of the swiss chard from Genesis Farms, it should be called rainbow chard for all the colors that it had. I didn’t get by Growing Homes table at The Green City Market but their swiss chard that I saw in some of the shopping bags was enormous. The other very cool bounty this time of year are wild ferns which I picked up at Green Acres booth. The ferns have a very nutty, earthy flavor and all I do is saute them up in a pan for a few minutes and they are good to go. You can read what Mo does with the nettles she picked up from Green Acres here.  Our full ideas of what’s in season now can be found here.

Another new development that occured is that the Green City Market went live with their third party certification requirement this past weekend. The GCM accepts the American Grassfed Association, Animal Welfare Approved, Certified Naturally Grown, American Humane Certified, Certified Humane Raised and Handled, Food Alliance Certified, The Michigan Agriculture Environmental Assurance Program and the USDA Certified Organic. Go to the links to find out the detailed information about each program. Whether you believe in labels or not, these certifications are one way to be assured how the vegetables are grown and the animals are raised without having to do the farm due diligence yourself. Bravo, Green City Market! Now on to the weeks ahead!! A quick heads up that there is a great fermentation workshop on the board for May 25 at the Chicago Cultural Center at 12:15pm.

We’ve listed below some of the markets around now as well as other great eat local events.  For a bigger listing of Chicago area farmer’s markets use our 2012 Market Locator.

Make the most of your market experience with our tip sheet.


These stores specialize in local foods:

Butcher and Larder 1026 North Milwaukee in Noble Square, Chicago

City Provisions Deli 1818 West Wilson in Ravenswood, Chicago

Dill Pickle Food Co-op – 3039 West Fullerton, Chicago

Downtown Farmstand 66 East Randolph in the Loop, Chicago

Green Grocer 1402 West Grand Ave in West Town, Chicago GG has weekly wine and beer tastings check their website or twitter for details.

Marion Street Cheese Market 100 South Marion St. Oak Park

Provenance Food & Wine - 2 locations Logan Square 2528 N. California Lincoln Square 2312 W. Leland Ave. Provenance has weekly free tastings of food and wine products, check their website for details.

Publican Quality Meats – 835 W. Fulton, Chicago

Southport Grocery and Cafe 3552 N. Southport, Chicago


Ongoing through June 10th Chicago – Feast:Radical Hospitality in Contemporary Art Smart Museum University of Chicago Go here for all the projects associated with it.

****The last day to register for Seven Generations AheadFresh From The Farm” Educator Training workshops is May 16th.

May 16

Chicago - Green City Market  7am – 1pm Lincoln Park across from the Farm at the Zoo. Chef demonstration will be Heather Terhune of Sable, 10:30 – 11:30am.

Chicago – Floriole Monthly Dinner with Guest Chef Nathan Sears of Vie. Floriole Cafe and Bakery  1220 West Webster $75 5 Courses excludes beverage, tax and gratuity. Reserve a space here.

Chicago – Worm Composting 101 – Peggy Notebaert Nature Museum 6-7pm Learn the basics of worm composting, you’ll leave with a completed starter bin. 10$ members $15 non-members register here.

May 17

Chicago – Ladybug Bash Stars and Cars at Grossinger Autoplex to benefit Chicago’s Ladybug Chapter which works on easing the struggles of childhood cancer. 1530 N. Dayton 7pm to 11pm

Chicago – Food Truck A Go Go starts for the summer at 694 Wine and Spirits. 694 North Milwaukee 6-9pm Each week a different lineup of food trucks will park outside the store. Go to the link to see which trucks are showing up this week.

May 19

Chicago – Green City Market – The featured chef will be Meg Colleran Sahs of Terzo Piano. The hours are longer 7am to 1pm and the market moves further south in Lincoln Park, right across from the Farm in the Zoo.

Chicago – Edible Gardens Workshop – Planning For Summer Transplanting Warm Weather Crops This is a FREE Monthly Hands-on Gardening Workshop Series in The Edible Gardens with Jeanne Pinsof Nolan, founder of The Organic Gardener, Ltd. Workshops will be held from 9:30am-10:15am.  Respond to to reserve a spot.

Chicago – 61st Market sponsored by Experimental Station – This market which is becoming “the” market on the south side, opens today, go to their website for further details. New vendors will be there like Penny Pastries, look for him.

RESCHEDULED for Saturday June 9th (Issues due to road closings from NATO conference)  Chicago – The Plant Spring Open House -1400 W. 46th St. 12pm – 5pm Come on out  for free food and and a home-brewing beer contest! They will ,also, be giving tours of the building every half-hour from 1 p.m. to 4 p.m. for $5 (half off the regular price!). Come see their progress, including a huge step forward on the renewable energy system, a new growing bed in the basement, and tons of work done in the kitchen spaces! More info here.

Chicago - Craft Day Afternoon Fizz Bar and Grill – 1-5pm 3220 N. Lincoln Ave. A joint venture between Fizz and The Map Room in honor of craft beer week. For $60, taste 45 craft beers, food, and a commemorative glass. Make a reservation here. Proceeds benefit the Hamilton School.

Evanston –  The Downtown Evanston Farmers Market opens for the season and will be open today, May 5th through November 3rd. The market is celebrating its 37th year and will be open from 7:30am to 1pm at University Place and Oak Ave.(just east of Railroad Ave.) behind the Hilton Garden Inn. Free parking is at the adjacent 1500 Maple garage.

Evanston – Evanston Garden Fair (5/19, 5/20) – 9am – 4pm Central Street 2 blocks west of Green Bay Road Organic and locally grown seedling sales The Talking Farm will be selling their organic and locally grown herb plants (such as cilantro, dill, oregano, and parsley), bok choi, spinach, kale, and many varieties of tomatoes, peppers and eggplant. They will also have perennials and berry plants. Expert gardening advice, too!

Geneva - Geneva Green Market – 27 N. Bennett (Geneva Place) – 9 AM – 1 PM – Read a report from Beetnik Melissa Owens who finds, among other things, basil, at this market here.

Grayslake – The Grayslake Farmer’s Market Centennial Park and Center St. 10:00 Am – 2pm

La Fox – Heritage Prairie Farmers Market – 9-1 pm. 2N308 Brundage Road, La Fox, IL

Morton Grove – Morton Grove Spring Farmer’s Market –  8am – 12noon 6210 Dempster St.

New!! Oak Park – Opening Day of Oak Park Farmers Market – 460 Lake St just one block west of Ridgeland Ave. 7am – 1pm The Market is much more than a farmers’ market. It is an Oak Park tradition, a Saturday gastronomic event (the donuts have a devoted following), a concert site, a social event and a great place to pick up super-fresh produce, traditional and unusual plants, fresh cheeses, honey, flowers, vinegars, herbs, and much more. The Oak Park Farmers’ Market also features unique items for sale at the commissioners’ table, including items you can’t find anywhere else, such as reasonably priced T-shirts, one-of-a-kind items and bags, all offering a beautiful, functional way to support the market. Today is the start of Oak Park Green Days and will include Slow Food Chicago.

New Location!! St. Charles – The Saturday Farm Fresh Food Stuffs market has moved and is now at Trellis Family Farm 8-4pm 2N492 Kirk Rd.

Woodstock – Woodstock Farmers Market 8am – 1pm at historic Woodstock Square There will be a pie-eating contest!

May 20

Chicago – Glenwood Sunday MarketThe Glenwood Bar Glenwood Ave at Morse 9am – 2pm

Chicago – Food Sanitation Class Logan Square Kitchen – 9:30am – 12:30pm -2333 North Milwaukee Get certified with the Chicago Health Department required for all food vendors at a farmers market, special event, street fair. $35 Go here for registration and more information.

Evanston – Evanston Garden Fair continues 9am – 4pm

Frankfort – Frankfort Country Market Downtown Frankfort – 10-2 – Might find paella.

May 21

New!! Chicago – City Provisions Finch’s Beer Dinner 6pm -1818 West Wilson – Join them for the release of Cleetus’s new collaboration, Toasted Summer, a kolsch style ale brewed with pan toasted hops and applewood. They will also be featuring Cleetus’ Slackjawed Dunkel and other specialties from Finch. 95$ Please call 773-293-2489 for reservations, only 16 seats are available each night.

May 22

Chicago – Brown Trout Farmer’s Market 5-8pm 4111 North Lincoln Ave. In North Center, near the Irving Park Brown Line stop, this new “micro” farmer’s market sponsored by “Ground Up Chicago” .

Chicago – Lincoln Square - C & D Family Farms selling their all natural free range meats from 7 to 11 am in the parking lot at Lincoln & Leland.

Chicago – Chicago Rare Orchards Project (CROP) – Inaugural lecture series by leaders of crop diversity and sustainable development. 6pm Haas Park Fieldhouse 2404 Washtenaw Ave. (entrance on Fullerton) The speakers tonight will be Melissa Tobias and Dan Schnitzer Sustainability Educators, The Academy for Global Citizenship. This event is free and open to the public.

New!!! Chicago – Women in Green monthly meeting – Hosted by Shannon Downey of Pivotal Productions at The Greenhouse Loft in The Green Exchange 2545 W. Diversey Ave. 5:30 pm Interested in attending or learning more? Contact

Chicago - Food Sanitation Class Logan Square Kitchen – 5-8pm 2333 North Milwaukee Get certified with the Chicago health Department required for all food vendors at a farmers market, special event, street fair. $35 Go here for registration and more information.

Woodstock - Woodstock Farmers Market at historic Woodstock Square  8am – 1pm


May 23

New!!!! Chicago - Spring Slow Food Chicago Dinner featuring Harvest Moon Farms, Cedar Valley Sustainable Farm & FEW Spirits at Uncommon Ground Devon 1401 W. Devon Ave. $65 includes tax, gratuity and a donation to Slow Food Chicago’s Terra Madre campaign. For reservations please call 773-465-9801.

Chicago – Red Meat Market “Meat-Up” – Goose Island Brewery 6-9pm $62.50 GETS YOU, $100.00 of local, sustainable, all natural Grass-Fed Beef. Save 38% and meet other 100% all natural meat lovers and make it social!
Upon arrival with a purchase of a ticket, you will receive seven pounds of delicious Grass-Fed Angus Beef direct from Black Earth Meats and the lush green pastures of southwestern Wisconsin.

Chicago – City Provisions Dinner with Greenbush Brewing Company from Sawyer, MI. 1818 West Wilson 6pm Featuring Terminator X and Loud Mouth Soup, Cleetus’s two collaboration beers. Greenbush will also be launching the “yet-to-be-released-outside-of-the-tap-room” Lagniappe, a toasted pecan ale. 95$ Please call 773-293-2489 for reservations, only 16 seats are available each night.

Chicago – Castilla La Mancha -Experience the wines of Don Quixote’s Spain in Chicago The Hotel Palomar 505 N. State St. 10:30am – 4:00pm Reserve spot here

Countryside – “Introductions to Chickens…Urban Style!“. The workshop runs from 7:00-8:30 p.m. at their offices in Countryside (near the intersection of I-55 & I-294).  The cost is $10.00 for non-members, and free for members.

May 24

Chicago – The Daley Plaza Farmers Market Opening Day - 7am – 3pm Country Financial will have a booth and will be giving away my absolute favorite market bag!! The design on the Country Financial bag is the student winner of their design contest. I cannot wait to see it!!

Chicago - Edible Chicago and Brooklyn Brewery present  ”A Celebration of Beer, Food, and Stories” Beer Bistro 1061 W. Madison 5-7pm Event is free, RSVP to Pick up an Edible Chicago, taste Brooklyn Brewery’s latest release  beer and enjoy food by local purveyors. The Second Quarterly Carousal party will be held at Beer Bistro.

New!! Chicago – Cooking With Grayson – Logan Square Kitchen 2333 N. Milwaukee 7-11pm 5 Rabbit Cerveseria teams with Chef Grayson Schmitz (Top Chef Texas: Season 9) As guests will prepare the family dinner with Chef Schmitz paired with 5 Rabbit Beers $125

May 25

Chicago – Kedzie Brewery Grand Opening Party – Revolution Brewing celebrates the opening of its new brewery at 3340 N. Kedzie. 5-10pm $15 Tickets go on sale April 27th.

New!! Chicago – The Art of Fermentation – Chicago Cultural Center – 78 E. Washington 12:15 – 1:30pm Sandor Katz presents his new book about fermentation, culture, and community. Come share kraut, meet Sandor, hear about his new book, get a copy inscribed to you, and ask questions.

May 26

New!! Chicago – Taste of Fresh Moves to celebrate the one year anniversary of Fresh Moves, Mobile Produce Market 1-5pm 3750 W. Ogden 4th floor The event is designed to highlight the many talents of theit customers and supporters in the Westside communities that they serve. This celebration will feature live food demonstrations and tastings from local celebrity chefs, performances by Young Chicago Authors featured poets, a student art competition and judging, food games for the young and young at heart, a screening room for food documentaries, acro-yoga demonstrations, raffles and prizes, music and more. All are welcome and it is free but RSVP by May 21st to

FD!! Champaign – Prairie Fruits Farm starts their dinner season – “A Dinner of Spring” 4410 N. Lincoln Ave – H2Vino, Caveny Farms Lamb 5 courses, $10

New!! Hinsdale – Terra Brockman speaks at Wellness House, “Changing the World One Meal at a Time” 10:00am – 11:30am 131 N. County Line Rd. Terra Brockman, Author of The Seasons on Henry’s Farm and Founder of The Land Connection will discuss her brother’s organic vegetable farm, her sister’s organic fruit farm, and the ripple effects of our food choices–including the health, economic, and environmental benefits of supporting local farmers.

May 27

Chicago – Premier of the documentary “Bitter Seeds” at the Human Rights Watch Film Festival sponsored by The Jane Addams Hull House. 3:15pm 164 N. State St. The film is focused on the farmer suicides surrounding their use of genetically modified seeds and the effects on their crops. Purchase tickets here.

For the summer schedule including Farm Dinners please go to our Farm Dinner calendar, it is time to make reservations for your summer farm dinners now!!!


One Comment

  1. Thank you for including us in your listing. Unfortunately, the Morton Grove Farmers’ Market will not be held this Saturday 5/19. Please join us at our NEW LOCATION for our Opening Ceremonies on Saturday, June 2nd. The Market is open from 8 am – 12 noon, with songs, speeches, and ribbon cutting ceremonies at 10 am.

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