The Local Calendar 5/9/12 Ode To Spring

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May 9, 2012 at 10:22 am

SCGCMrhubarbgcm It only gets better from now on! The swiss chard from Genesis Farms at the Green City Market, reminded me of candy cane trees, their stems were so red. The rhubard was a beautiful magenta. It is one thing about shopping at farmers markets, all the vegetables looks so vibrant they don’t have that dull, overly watered look from sitting on a refrigerated shelf for too long at a super market. From now on, I am going to try to keep track of the specific varietals that I see at the markets. That is another beauty of the farmers market there is so much diversity of each vegetable. If you are wondering if your favorite market has opened, check our market locator, here. Have you not been to a farmers market before and not sure what it is or how to shop? Chief Beet, Rob Gardner, has put together a great guide on how to shop a farmers market here.  Well on to the week ahead!!

WHERE TO FIND LOCAL FOODS

These stores specialize in local foods:

Butcher and Larder 1026 North Milwaukee in Noble Square, Chicago

City Provisions Deli 1818 West Wilson in Ravenswood, Chicago

Dill Pickle Food Co-op – 3039 West Fullerton, Chicago

Downtown Farmstand 66 East Randolph in the Loop, Chicago

Green Grocer 1402 West Grand Ave in West Town, Chicago GG has weekly wine and beer tastings check their website or twitter for details.

Marion Street Cheese Market 100 South Marion St. Oak Park

Provenance Food & Wine - 2 locations Logan Square 2528 N. California Lincoln Square 2312 W. Leland Ave. Provenance has weekly free tastings of food and wine products, check their website for details.

Publican Quality Meats – 835 W. Fulton, Chicago

Southport Grocery and Cafe 3552 N. Southport, Chicago

WHAT TO DO NOW

Ongoing through June 10th Chicago – Feast:Radical Hospitality in Contemporary Art Smart Museum University of Chicago Go here for all the projects associated with it.

****The last day to register for Seven Generations AheadFresh From The Farm” Educator Training workshops is May 16th.

May 11

Chicago – (May 11- 13) Peterson Garden Project Vegetable, Herb/Bake Sale – 10am -2pm daily 4642 N. Francisco (at the Francisco Brown Line Stop) Wondering where to get rare, organic, heirloom tomato seedlings? Want to talk to master gardeners or certified Square Foot Gardening instructors before making a purchase? Then join them for their annual Plant Sale and Fundraiser, where you can buy herb and vegetable seedlings, basic gardening supplies, seeds, gardening gift baskets, and even enjoy tasty baked goods from Chicago pastry chefs.  There is no cost for admission, and all proceeds benefit The Peterson Garden Project, a 501 (c) 3 non-profit organization.

May 12

Chicago – Green City Market – The featured chef will be Susan Goss of West Town Tavern. The hours are longer 7am to 1pm and the market moves further south in Lincoln Park, right across from the Farm in the Zoo.

Chicago – Opening Day for 61st Market sponsored by Experimental Station – This market which is becoming “the” market on the south side, opens today, go to their website for further details. New vendors will be there like Penny Pastries, look for him.

Chicago – Greenheart Earth Olympics (runs all day from 11-6pm), Worm Composting Workshop (2-3pm)- Wicker Park Field House 1425 North DamenGreenheart Earth Olympics is a family-fun, and FREE event of interactive “Olympic Games” and educational workshops in Chicago’s Wicker Park. Brought to you by Center for Cultural Interchange, Greenheart Shop, Wicker Park Advisory Council, and the Chicago Park District. This day-long event focuses on increasing awareness of other cultures, the environment, and ways we can change our habits for the global good.

Chicago – Dill Pickle Prom – Fundraiser to help the Dill Pickle expansion project. 8pm – 12am Logan Square Auditorium tickets $20 -$25 Go to the link for more information

New!! Chicago – Empty Bottle Farmers Market - Empty Bottle 1035 N. Western Ave. 12pm – 5pm Pomengranate Sweets & Savories will be there. Slow Food Chicago will be selling heirloom tomato plants to raise money for their Terra Madre campaign. Say hello to Chris Vernon who will be at the table!!

Morton Grove – Morton Grove Spring Farmer’s Market –  8am – 12noon 6210 Dempster St.

Evanston –  The Downtown Evanston Farmers Market opens for the season and will be open today, May 5th through November 3rd. The market is celebrating its 37th year and will be open from 7:30am to 1pm at University Place and Oak Ave.(just east of Railroad Ave.) behind the Hilton Garden Inn. Free parking is at the adjacent 1500 Maple garage.

Geneva - Geneva Green Market – 27 N. Bennett (Geneva Place) – 9 AM – 1 PM – Read a report from Beetnik Melissa Owens who finds, among other things, basil, at this market here.

Grayslake – The Grayslake Farmer’s Market Centennial Park and Center St. 10:00 Am – 2pm

La Fox – Heritage Prairie Farmers Market – 9-1 pm. 2N308 Brundage Road, La Fox, IL

New Location!! St. Charles – The Saturday Farm Fresh Food Stuffs market has moved and is now at Trellis Family Farm 8-4pm 2N492 Kirk Rd.

Woodstock – Woodstock Farmers Market 8am – 1pm at historic Woodstock Square There will be a pie-eating contest!

May 13

Chicago – Glenwood Sunday MarketThe Glenwood Bar Glenwood Ave at Morse 9am – 2pm

Chicago – DOSE Market - Mother’s Day addition River East Arts Center 10am – 4pm River East Arts Center 435 East Illinois

Frankfort – Frankfort Country Market Downtown Frankfort – 10-2 – Might find paella.

May 15

Chicago – Brown Trout Farmer’s Market 5-8pm 4111 North Lincoln Ave. In North Center, near the Irving Park Brown Line stop, this new “micro” farmer’s market sponsored by “Ground Up Chicago” .

Chicago – Lincoln Square - C & D Family Farms selling their all natural free range meats from 7 to 11 am in the parking lot at Lincoln & Leland.

Woodstock - Woodstock Farmers Market at historic Woodstock Square  8am – 1pm

SAVE THE DATE!!!!

May 16

Chicago – Floriole Monthly Dinner with Guest Chef Nathan Sears of Vie. Floriole Cafe and Bakery  1220 West Webster $75 5 Courses exlcudes beverage, tax and gratuity. Reserve a space here.

Chicago – Worm Composting 101 – Peggy Notebaert Nature Museum 6-7pm Learn the basics of worm composting, you’ll leave with a completed starter bin. 10$ members $15 non-members register here.

May 17

Chicago – Ladybug Bash Stars and Cars at Grossinger Autoplex to benefit Chicago’s Ladybug Chapter which works on easing the struggles of childhood cancer. 1530 N. Dayton 7pm to 11pm

May 19

RESCHEDULED for Saturday June 9th (Issues due to road closings from NATO conference)  Chicago – The Plant Spring Open House -1400 W. 46th St. 12pm – 5pm Come on out  for free food and and a home-brewing beer contest! They will ,also, be giving tours of the building every half-hour from 1 p.m. to 4 p.m. for $5 (half off the regular price!). Come see their progress, including a huge step forward on the renewable energy system, a new growing bed in the basement, and tons of work done in the kitchen spaces! More info here.

Evanston – Evanston Garden Fair (5/19, 5/20) – 9am – 4pm Central Street 2 blocks west of Green Bay Road Organic and locally grown seedling sales The Talking Farm will be selling their organic and locally grown herb plants (such as cilantro, dill, oregano, and parsley), bok choi, spinach, kale, and many varieties of tomatoes, peppers and eggplant. They will also have perennials and berry plants. Expert gardening advice, too!

May 20

Chicago – Food Sanitation Class Logan Square Kitchen – 9:30am – 12:30pm -2333 North Milwaukee Get certified with the Chicago Health Department required for all food vendors at a farmers market, special event, street fair. $35 Go here for registration and more information.

Evanston – Evanston Garden Fair continues 9am – 4pm

May 21

New!! Chicago – City Provisions Finch’s Beer Dinner 6pm -1818 West Wilson – Join them for the release of Cleetus’s new collaboration, Toasted Summer, a kolsch style ale brewed with pan toasted hops and applewood. They will also be featuring Cleetus’ Slackjawed Dunkel and other specialties from Finch. 95$ Please call 773-293-2489 for reservations, only 16 seats are available each night.

May 22

Chicago – Chicago Rare Orchards Project (CROP) – Inaugural lecture series by leaders of crop diversity and sustainable development. 6pm Haas Park Fieldhouse 2404 Washtenaw Ave. (entrance on Fullerton) The speakers tonight will be Melissa Tobias and Dan Schnitzer Sustainability Educators, The Academy for Global Citizenship. This event is free and open to the public.

New!!! Chicago – Women in Green monthly meeting – Hosted by Shannon Downey of Pivotal Productions at The Greenhouse Loft in The Green Exchange 2545 W. Diversey Ave. 5:30 pm Interested in attending or learning more? Contact Wig.Chicago@gmail.com

Chicago - Food Sanitation Class Logan Square Kitchen – 5-8pm 2333 North Milwaukee Get certified with the Chicago health Department required for all food vendors at a farmers market, special event, street fair. $35 Go here for registration and more information.

May 23

New!!!! Chicago - Spring Slow Food Chicago Dinner featuring Harvest Moon Farms, Cedar Valley Sustainable Farm & FEW Spirits at Uncommon Ground Devon 1401 W. Devon Ave. $65 includes tax, gratuity and a donation to Slow Food Chicago’s Terra Madre campaign. For reservations please call 773-465-9801.

New!! Chicago – Red Meat Market “Meat-Up” – Goose Island Brewery 6-9pm $62.50 GETS YOU, $100.00 of local, sustainable, all natural Grass-Fed Beef. Save 38% and meet other 100% all natural meat lovers and make it social!
Upon arrival with a purchase of a ticket, you will receive seven pounds of delicious Grass-Fed Angus Beef direct from Black Earth Meats and the lush green pastures of southwestern Wisconsin.

New!! Chicago – City Provisions Dinner with Greenbush Brewing Company from Sawyer, MI. 1818 West Wilson 6pm Featuring Terminator X and Loud Mouth Soup, Cleetus’s two collaboration beers. Greenbush will also be launching the “yet-to-be-released-outside-of-the-tap-room” Lagniappe, a toasted pecan ale. 95$ Please call 773-293-2489 for reservations, only 16 seats are available each night.

Countryside – “Introductions to Chickens…Urban Style!“. The workshop runs from 7:00-8:30 p.m. at their offices in Countryside (near the intersection of I-55 & I-294).  The cost is $10.00 for non-members, and free for members.

May 24

New!! Chicago – The Daley Plaza Farmers Market Opening Day - 7am – 3pm Country Financial will have a booth and will be giving away my absolute favorite market bag!! The design on the Country Financial bag is the student winner of their design contest. I cannot wait to see it!!

Chicago - Edible Chicago and Brooklyn Brewery present  ”A Celebration of Beer, Food, and Stories” Beer Bistro 1061 W. Madison 5-7pm Event is free, RSVP to events@ediblechicago.com Pick up an Edible Chicago, taste Brooklyn Brewery’s latest release  beer and enjoy food by local purveyors. The Second Quarterly Carousal party will be held at Beer Bistro.

May 25

Chicago – Kedzie Brewery Grand Opening Party – Revolution Brewing celebrates the opening of its new brewery at 3340 N. Kedzie. 5-10pm $15 Tickets go on sale April 27th.

New!! Chicago – The Art of Fermentation – Chicago Cultural Center – 78 E. Washington 12:15 – 1:30pm Sandor Katz presents his new book about fermentation, culture, and community. Come share kraut, meet Sandor, hear about his new book, get a copy inscribed to you, and ask questions.

May 26

New!! Chicago – Taste of Fresh Moves to celebrate the one year anniversary of Fresh Moves, Mobile Produce Market 1-5pm 3750 W. Ogden 4th floor The event is designed to highlight the many talents of theit customers and supporters in the Westside communities that they serve. This celebration will feature live food demonstrations and tastings from local celebrity chefs, performances by Young Chicago Authors featured poets, a student art competition and judging, food games for the young and young at heart, a screening room for food documentaries, acro-yoga demonstrations, raffles and prizes, music and more. All are welcome and it is free but RSVP by May 21st to thetasteoffreshmoves@gmail.com.

FD!! Champaign – Prairie Fruits Farm starts their dinner season – “A Dinner of Spring” 4410 N. Lincoln Ave – H2Vino, Caveny Farms Lamb 5 courses, $10

New!! Hinsdale – Terra Brockman speaks at Wellness House, “Changing the World One Meal at a Time” 10:00am – 11:30am 131 N. County Line Rd. Terra Brockman, Author of The Seasons on Henry’s Farm and Founder of The Land Connection will discuss her brother’s organic vegetable farm, her sister’s organic fruit farm, and the ripple effects of our food choices–including the health, economic, and environmental benefits of supporting local farmers.

For the summer schedule including Farm Dinners please go to our Farm Dinner calendar, it is time to make reservations for your summer farm dinners now!!!

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