What I’m Preserving Now by Vicki Nowicki
Editor’s Note: Do you know who stores winter squash under her bed to have local food in the winter? Do you know who’s growing sprouts, under lamps in her basement for more local food? Someone who loves to talk about four season eating. There’s a good chance you’ve run across Vicki Nowicki. She’s been a key player in the Good Food Festivals put on by FamilyFarmed. She’s involved with Slow Food City’s Edge. She’s an award winning gardener. She recently offered some great preservation recipes to us in our comments. We asked if she could give us a bit more, for a blog post, and she agreed. We hope to have more soon from Vicki. Enjoy these three recipes for Spring produce she’s putting away.