Strawberries: Salsa Style!

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June 10, 2011 at 8:02 am

Melissa Graham

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Strawberries are filling up the markets. To celebrate this, we’re eating strawberries every day: in our cereals, in our yogurt, in our smoothies, and in our salsa. Salsa? Yes, salsa. With a bit of red tomato, it’s a terrific partner to grilled chicken, fish tacos, and even chips. Get it while you can.

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Paired with Fish Tacos

Strawberry Salsa
Makes approximately 1 ½ cups

¾ cup strawberries, cut into small dice
½ tomato, cut into small dice
2 tablespoons diced red onion
¼ Serrano chile, minced
1 tablespoon cilantro or mint, finely chopped
1 teaspoon lime juice

Mix all ingredients in a medium bowl and serve with chips or as a sauce for fish or chicken.

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One Comment

  1. Jolene Wortington says:

    Yummm. I’m sure I’ll be thanking you for my friends who will be enjoying this salsa concoction this weekend. The strawberries I’ve purchased from Nichols and others will be perfect as they have been firm, a little tart and will brace up to the tomatoes.

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