Strawberries: Salsa Style!
Strawberries are filling up the markets. To celebrate this, we’re eating strawberries every day: in our cereals, in our yogurt, in our smoothies, and in our salsa. Salsa? Yes, salsa. With a bit of red tomato, it’s a terrific partner to grilled chicken, fish tacos, and even chips. Get it while you can.
Makes approximately 1 ½ cups
¾ cup strawberries, cut into small dice
½ tomato, cut into small dice
2 tablespoons diced red onion
¼ Serrano chile, minced
1 tablespoon cilantro or mint, finely chopped
1 teaspoon lime juice
Mix all ingredients in a medium bowl and serve with chips or as a sauce for fish or chicken.