Watch What You Eat! First Ever Chicago Food Film Festival
Food movies are so delicious. Movie theater food, not so much. The first ever Chicago Food Film Festival changes all that this weekend.
Following up on the continued success in New York, the folks at the Food Film Festival have made their way to the Midwest. On September 24 and 25th, they’ll transform the MCA Warehouse into a screening room to show some of the favorite movies from the past four year’s festivals.
Packed with mouth-watering documentaries, features, short films and food, the festival brings you the opportunity to taste what you see on screen for a multi-sensory, full-bodied experience.
On Friday, take in a series of short films, including Craig Noble’s The Perfect Oyster during which you can feast on the Fanny Bay variety from Shaws. On Saturday, the focus is on the big Bs: burgers and beer. Check out The Beer Wars, Cud, and a shortened version of The Best Hamburger in America, directed by the festival founder, George Motz. During the screenings, get your fill of burgers from DMK Burger Bar and brews from Stone Brewing, Half Acre and Two Brothers.
What are you waiting for? Buy your tickets now to feast, view, and support Purple Asparagus, the festival’s non-profit partner all at the same time.
Click here for tickets. General admission (which includes food and booze) is $30.00.