Eat Local Later – Freezing Class Presented by Talking Farm

By Rob Gardner
June 6, 2010 at 2:14 pm

The Talking Farm presents

Food Preservation 101: Basic Freezing Techniques and Applications

Tuesday, June 15, 2010  7 – 8 :30 p.m.
Skokie Public Library, 5215 Oakton, Skokie
Free program, but registration is required. Click here to register.

Enjoy delicious fruits and vegetables all year long! Freezing fresh, local, seasonal produce is easy, economical and good for you. Learn basic techniques for locking in maximum flavor and goodness. Then savor the tastes of summer whenever you want-while trimming your grocery bills. 

Instructor Toni Camphouse will be joining us again. Click here to read more about Toni.