Locavore Dinner at Hopleaf this Monday
This Monday the Hopleaf is holding a dinner you all may like
Designed by Chef Ben Sheagren, this multi-course meal features vegetables, meats, cheeses and other specialty foods from producers located within 200 miles of Chicago. Each course will be served family-style and paired with a selected beer from Chicago-area breweries.
Food scientist Jim Javenkoski (a.k.a. @localfoodwisdom) will share insights and stories about the provenance and production of the ingredients while advocating consumer support for local food systems (or “foodsheds”).
(Locavore: [lo·ca·vore]: \ˈlō-kə-ˌvȯr\, noun. One who eats foods grown locally whenever possible.)
Dinner at 7:30 p.m. Monday, May 17 —Upstairs at the Hopleaf Bar
$75 per person (includes tax and tip). Seating is limited!
Tickets available at Brown Paper Tickets.