April Butchering Classes – Mado

By Rob Gardner
April 5, 2010 at 9:05 am

The pig butchering classes provided by Chef Rob Levitt at Mado have tended to sell out before we can even post about them, but we think there may be a chance or two for Local Beetniks to get in on the April dates.  Details from Mado below.

monday, april 5^th

sunday, april 11^th, and sunday, april 18^th

We are very excited about the interest and inquiries we have received about our whole animal butchering.  We are inviting our customers to join us and watch Rob butcher a pig while he talks about how we use each part.  We will be sending each attendee home with a sampling of cuts of pork.

$50 per person

 

sunday classes at 12:30pm

monday class at 6:30pm