April Butchering Classes – Mado

By
April 5, 2010 at 9:05 am

The pig butchering classes provided by Chef Rob Levitt at Mado have tended to sell out before we can even post about them, but we think there may be a chance or two for Local Beetniks to get in on the April dates.  Details from Mado below.

monday, april 5th

sunday, april 11th, and sunday, april 18th

We are very excited about the interest and inquiries we have received about our whole animal butchering.  We are inviting our customers to join us and watch Rob butcher a pig while he talks about how we use each part.  We will be sending each attendee home with a sampling of cuts of pork.

$50 per person

 

sunday classes at 12:30pm

monday class at 6:30pm

|