Spring Recipe Collection

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March 31, 2010 at 9:16 am

The earliest seasonal eating in the Chicago area is all about odd little sprouts and intensely flavored greens.  It is just the time of year that some good recipes are needed.  We’ve collected our Spring recipes below (check back for updates).

Note, all the primary ingredients for all recipes are currently available in the Chicago area.  We will not post recipes for peas, favas, strawberries, etc., until those items show up around here.

Bratwurst and greens

Baked Prosciutto Cups with Sorrel and Coddled Eggs

Beet, watercress and fennel salad with pink peppercorn dressing

Sorrel and sunchoke soup

Swiss chard and chickpea stew

Sauteed asparagus with green garlic aioli

Ramp and goat cheese tart

Carrot quinoa cakes

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