http://www.thelocalbeet.com/2010/03/19/cheesy-conversation-with-keighty/ A practical guide to eating local, in and around Chicago Wed, 08 Feb 2012 20:39:31 -0800 http://wordpress.org/?v=2.8.4 hourly 1 http://www.thelocalbeet.com/2010/03/19/cheesy-conversation-with-keighty/comment-page-1/#comment-818 Kindra Wed, 24 Mar 2010 16:52:30 +0000 http://www.thelocalbeet.com/?p=4398#comment-818 Ooohh! How exciting... looking forward to reading more! Ooohh! How exciting… looking forward to reading more!

]]> http://www.thelocalbeet.com/2010/03/19/cheesy-conversation-with-keighty/comment-page-1/#comment-817 Danny LoCash Wed, 24 Mar 2010 16:19:24 +0000 http://www.thelocalbeet.com/?p=4398#comment-817 This is awesome! Looking for to more cheese talk! This is awesome! Looking for to more cheese talk!

]]> http://www.thelocalbeet.com/2010/03/19/cheesy-conversation-with-keighty/comment-page-1/#comment-813 Raul A. Tue, 23 Mar 2010 19:04:21 +0000 http://www.thelocalbeet.com/?p=4398#comment-813 This is going to be so exciting! Can't wait for the post. This is going to be so exciting! Can’t wait for the post.

]]> http://www.thelocalbeet.com/2010/03/19/cheesy-conversation-with-keighty/comment-page-1/#comment-799 Laurel Kate Sun, 21 Mar 2010 04:44:13 +0000 http://www.thelocalbeet.com/?p=4398#comment-799 Oh my! I'm not much of a baker, but maybe I could get the hang of this cheese thing. I'll def be checking back for more details on how it's done! Oh my! I’m not much of a baker, but maybe I could get the hang of this cheese thing. I’ll def be checking back for more details on how it’s done!

]]> http://www.thelocalbeet.com/2010/03/19/cheesy-conversation-with-keighty/comment-page-1/#comment-793 Brad Moldofsky Fri, 19 Mar 2010 14:11:12 +0000 http://www.thelocalbeet.com/?p=4398#comment-793 My family went through the Angelic Organics cheese making class a few years ago and had a great time. I'm looking forward to reading your essays. Also, the Morton Grove Farmers' Market is seeking a producer/cheese vendor for the 2010 market. It sounds like producing a wide variety of cheeses AND selling every week at a market is challenging for small cheese vendors. My family went through the Angelic Organics cheese making class a few years ago and had a great time. I’m looking forward to reading your essays. Also, the Morton Grove Farmers’ Market is seeking a producer/cheese vendor for the 2010 market. It sounds like producing a wide variety of cheeses AND selling every week at a market is challenging for small cheese vendors.

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