Comments on: News from New Glarus

By: The Local Beet: Chicago » Big Whup

The Local Beet: Chicago » Big Whup — Mon, 01 Mar 2010 20:44:58 +0000

[...] Revolution), and to be able to pick up the phone and chat with some of the region’s best brewers (Dan Carey, or Nick Floyd, for example). My semi-failed experiment at making beer out of Henry’s Farm’s [...]

By: The Local Beet: Chicago » World’s Best Brewery? It’s Local.

The Local Beet: Chicago » World’s Best Brewery? It’s Local. — Tue, 09 Feb 2010 21:46:25 +0000

[...] followed closely by its neighbor in Kalamazoo, Bell’s. New Glarus, in Wisconsin, reached #17, (and Dan Carey has some great things planned there). Chicago’s Goose Island came in at #26, Flossmoor Station, in the south suburbs, rated #75, and [...]

By: Tom Keith

Tom Keith — Wed, 27 Jan 2010 17:07:51 +0000

Spotted Cow is an excellent farmhouse ale. It’s New Glarus’ signature beer. If you really want to appreciate how good it is, try it next to Minhas’ signature beer, Lazy Mutt farmhouse ale. You’ll taste how truly good Spotted Cow is for the style.

If you want to try more adventurous beers, try some of New Glarus’ Unplugged beers. The Cherry Stout should show up on shelves with a month. But don’t necessarily open it right away – it’s a beer that should age well.

By: Jack

Jack — Wed, 27 Jan 2010 16:22:43 +0000

Spotted Cow is my favorite beer, bar none.

By: Sharon Ferguson

Sharon Ferguson — Tue, 26 Jan 2010 16:21:21 +0000

When will the cherry stout be available?