Where Those Eggplant Went
Wondering what I did with those eggplant?
Last night: Garlic and Basil Marinated Grilled Eggplant adapted from a recipe in Lynne Rosetto-Kaspar’s The Splendid Table
Tonight: Pan-Fried Eggplant with Summer Salad and Yogurt
I hope you’re a little bit inspired to pick up some eggplant from your farmer’s market. It’s simple to cook and takes on flavors very well.
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