Where Those Eggplant Went

By
August 17, 2009 at 8:29 pm

Wondering what I did with those eggplant?

Last night: Garlic and Basil Marinated Grilled Eggplant adapted from a recipe in Lynne Rosetto-Kaspar’s The Splendid Table

Tonight: Pan-Fried Eggplant with Summer Salad and Yogurt

I hope you’re a little bit inspired to pick up some eggplant from your farmer’s market. It’s simple to cook and takes on flavors very well.

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