Squash Time
Could I go out with Mother and Daughter last night. To downtown Oak Park’s “Thursday Night Out.” No. I had to eat some of the much food occupying the bungalow*. And guess what I just located. Amidst all of the lettuces, fennels, carrots, pea variations and such, is one big, beautiful, fully edible spaghetti squash. It’s especially funny (to me I guess) to have this, as nearly all of our squashes in storage failed, likely from last year’s late summer rains. Since I do not think of spaghetti squash as an especially heavy plant, it should make for a nice alternative one of these nights.
*Was all psyched to post about my Thai style salad last night until I was cowered by the gorgeous-ness of Editor-in-Chief Morowitz’s CSA salad. My salad did not even look that good live.
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