Comments on: Blogging My CSA: Delivery #1 Arrives

By: Brad Moldofsky

Brad Moldofsky — Thu, 25 Jun 2009 12:50:22 +0000

They all seem like reasonable amounts of food. Not an overwhelming heap of any one product (especially the less popular ones).

By: Michael Morowitz

Michael Morowitz — Thu, 25 Jun 2009 02:21:32 +0000

You can use green garlic just like regular garlic, but it’s more delicate and I tend to go more towards the raw side with it. It works great as an addition to any sautee, just add it right at the end. That’s how I primarily use it. Here it is quickly sauteed and mixed with yogurt for a garnish for lamb patties: http://is.gd/1cAXx

and here it is chopped up and added to a spinach pizza: http://is.gd/1cAYB

You can also slice it very thin and use it in salads.

You can use the whole thing, up to the really dark green, woodsy parts. I throw those in the freezer and use for stock.

By: chriswei

chriswei — Thu, 25 Jun 2009 02:03:42 +0000

I picked up my first Homegrown Wisconsin half-share this afternoon, and it looks remarkably similar to this! I’m sure the rhubarb and strawberries will end up together in some fashion.

Any suggestions and/or recipes for green garlic?