http://www.thelocalbeet.com/2009/06/17/i-like-cuban-food-but-for/ A practical guide to eating local, in and around Chicago Wed, 08 Feb 2012 20:39:31 -0800 http://wordpress.org/?v=2.8.4 hourly 1 http://www.thelocalbeet.com/2009/06/17/i-like-cuban-food-but-for/comment-page-1/#comment-698 Gina Thu, 25 Feb 2010 23:01:54 +0000 http://www.thelocalbeet.com/?p=2123#comment-698 Dear Rob: Cuban food is very tasty but not spicy. I can see your preference for spicy so you should stick to spicy cuisine but dont knock it just cause you like spicy. If you need more rice ask for more, seems to me that no matter what you eat you will allways have a complain. Stay home and cook it yourself the way you like it. Dear Rob: Cuban food is very tasty but not spicy. I can see your preference for spicy so you should stick to spicy cuisine but dont knock it just cause you like spicy. If you need more rice ask for more, seems to me that no matter what you eat you will allways have a complain. Stay home and cook it yourself the way you like it.

]]> http://www.thelocalbeet.com/2009/06/17/i-like-cuban-food-but-for/comment-page-1/#comment-268 Cynthia Thu, 18 Jun 2009 19:09:13 +0000 http://www.thelocalbeet.com/?p=2123#comment-268 Your wife is right -- black beans should come with chopped onions. (My dad was from St. Petersburg, Florida, so visiting relatives always meant a trip to Tampa for Cuban food. That was my intro to black beans -- with chopped onions.) Your wife is right — black beans should come with chopped onions. (My dad was from St. Petersburg, Florida, so visiting relatives always meant a trip to Tampa for Cuban food. That was my intro to black beans — with chopped onions.)

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