A Parent/Child Sustainable Sushi Class
In partnership with the Shedd Aquarium and Plitt Seafood, Purple Asparagus presents a sustainable sushi making class for parents and children in the Shedd’s Lobster Lab. On Sunday May 31, 2009, from 4-6pm, join us at the Shedd to roll our own sushi using sustainably caught and raised seafood. Seafood that is as good for the earth as it tastes. On hand will be a Shedd employee who will talk about the importance of sustainability in the aquatic world. $20.00 per adult, $5.00 per child. Adult and child beverages are included in the price. Families who arrive an hour early will receive free admission to the Aquarium.
1200 S Lake Shore Dr