Winter Market – Saturday – Chicago/Andersonville

By
March 11, 2009 at 9:57 am

Saturday in Andersonville

Sat., Mar. 14 ~ 9am to 1pm 

Ebenezer Lutheran Church

1650 W. Foster Ave.

Chicago, IL  60640

 

A delicious, healthy brunch prepared in the Swedish tradition by renowned chef Mary Ellen Diaz of Lill Street’s First Slice Pie Cafe using ingredients from participating growers will be served while quantities last. A donation ($8 adults, $4 children) is requested for the brunch.

What you will find at the market:

  • Grass-fed & grain-fed beef
  • Pastured pork
  • Free-range poultry
  • Grass-fed lamb
  • Free-range eggs
  • Fresh mushrooms
  • Organic lettuce, kale & chard
  • Milled flours & wheatberries
  • Popcorn & corn meal
  • Goats’ milk soap for people & pets
  • Onions & shallots
  • Dips & spreads
  • Shoots & micro-greens
  • Infused vinegars & dried herb blends
  • Sweet basil vinaigrette
  • Hand-dyed yarns
  • Handmade mattress toppers & comforters stuffed with wool batting
  • Yogurt 
  • Catnip toys
  • Spa & beauty products made with home-grown herbs
  • Honey & beeswax candles
  • Farm kitchen goodies, both savory & sweet
  • Apple cider
  • Organic blue corn tortilla chips
  • Salsas, sauces & soups
  • Preserves
  • Pickled vegetables
  • Cheese & cheese curds
  • Fruit tarts, croissants, baguettes & pastries
  • Fair trade olive oil
  • Fair trade coffee
  • Cookbooks
  • CSA subscriptions
  • Info about on-farm classes & summer camps
  • Reusable shopping bags

      . . . and much more!   

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