Winter Farmers – Saturday – Oak Park

Pre-order meat, poultry & eggs

Tom Arnold from Arnold Farm, Elizabeth, IL, will be glad to take pre-orders for grass-fed beef, grain-fed beef, pastured pork and poultry.  He’ll bring plenty of cuts to the markets, too, but for best selection, consider pre-ordering.   

• To pre-order, go to www.arnoldsfarm.com.  Though much of what is shown there is bulk/whole sides, most cuts of beef and pork listed in those packages are for sale individually.  Also, plenty of whole chickens, and turkeys in the 24# to 26# range. If you are interested in any of the packages, definitely pre-order those to ensure availability.
• New this week!  Tom will be bringing lots of free-range eggs from Hasselmann Family Farm, Milledgeville, IL.  If you’d like Tom to add eggs to your pre-order, just let him know.
• Add 10% to web site pricing to cover Arnold Farm’s contribution to Harvest of Hope Fund, a beneficiary of these Winter Markets.
• Email Tom at arnoldfarm@juno.com.  Email is best, but you are welcome to call Tom’s home phone:  815-858-2407.
• Cut-off time for ordering is Thursday evening, Feb. 26, at 8pm.  [If you're reading this after the cut-off, you can still try calling and Tom may be able to accommodate you.]
• Be sure to let Tom know which market (Oak Park or DeKalb) you’ll be attending for pickup. Pick up your order during the market hours (above); plan to pay when you pick up with cash or check. 

A variety of cuts of grass-fed lamb will be available (at the Saturday market only) from Kinkoona Farm, Brodhead, WI.