The Weekly Harvest

By Michael Morowitz
October 17, 2008 at 8:22 am

The week in news and blogs in the world of local eating:

From The New York Times Magazine “Food Issue”

• Why Take Food Seriously?
• On Language: Locavorism
• Inside the Fridges of Food Leaders

Elsewhere:

• Springfield Locavore attends U of I’s Backyard Composting Seminar
• How Chefs, Farmers and Artisans Strengthen our Community [A Single Step]
• Bill Daley on local wines [Chicago Tribune]