Goose Island Beer Dinner at Vie

By
August 7, 2008 at 10:57 am

Chef Paul Virant and Vie welcome Brewmaster Greg Hall

and Goose Island Beer Company of Chicago

for a one of a kind beer dinner.

Reception

passed items
Honker’s Ale

First
walleye pike
Harvest Ale

Second
la quercia prosciutto wrapped sturgeon
Matilda

Third
au bon canard foie gras
07 Christmas Ale

Fourth

slagel family farm porchetta
Pere Jacques

Fifth
prairie fruits farm “little bloom on the prairie”
Juliette

Sixth
Kriek sorbet

To Finish
chocolate layer cake
Bourbon County Stout

$95 per person excluding tax and gratuity


Tuesday, August 26, 2008

6:30pm Welcome Reception, 7:00 pm Dinner

Reservations should be made by calling Vie
708/ 246 – 2082

Space is limited.

Vie
4471 Lawn Avenue
Western Springs, Illinois 60058
708/ 246 – 2082

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