Chef Paul Virant and Vie welcome Brewmaster Greg Hall
and Goose Island Beer Company of Chicago
for a one of a kind beer dinner.
la quercia prosciutto wrapped sturgeon
au bon canard foie gras
07 Christmas Ale
slagel family farm porchetta
prairie fruits farm “little bloom on the prairie”
$95 per person excluding tax and gratuity
To FinishBourbon County Stout
chocolate layer cake
Tuesday, August 26, 2008
6:30pm Welcome Reception, 7:00 pm Dinner
Reservations should be made by calling Vie
708/ 246 – 2082
Space is limited.