Goose Island Beer Dinner at Vie
By Michael Morowitz
August 7, 2008 at 10:57 am
Chef Paul Virant and Vie welcome Brewmaster Greg Hall
and Goose Island Beer Company of Chicago
for a one of a kind beer dinner.
Reception
passed items
Honker’s Ale
First
walleye pike
Harvest Ale
Second
la quercia prosciutto wrapped sturgeon
Matilda
Third
au bon canard foie gras
07 Christmas Ale
Fourth
slagel family farm porchetta
Pere Jacques
Fifth
prairie fruits farm “little bloom on the prairie”
Juliette
Sixth
Kriek sorbet
To Finish
chocolate layer cake
Bourbon County Stout
$95 per person excluding tax and gratuity
Tuesday, August 26, 2008
6:30pm Welcome Reception, 7:00 pm Dinner
Reservations should be made by calling Vie
708/ 246 – 2082
Space is limited.
|
|
|
|
|
Vie
4471 Lawn Avenue
Western Springs, Illinois 60058
708/ 246 – 2082
|
|
Add a Comment
