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	<title>Comments on: An Essential Eat Local Purchase</title>
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	<link>http://www.thelocalbeet.com/2008/08/04/an-essential-eat-local-purchase/</link>
	<description>A practical guide to eating local, in and around Chicago</description>
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		<title>By: The Local Beet: Chicago &#187; Soup&#8217;s on Menu Monday</title>
		<link>http://www.thelocalbeet.com/2008/08/04/an-essential-eat-local-purchase/comment-page-1/#comment-517</link>
		<dc:creator>The Local Beet: Chicago &#187; Soup&#8217;s on Menu Monday</dc:creator>
		<pubDate>Mon, 19 Oct 2009 15:37:55 +0000</pubDate>
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		<description>[...] said a freezer was near essential to eating local, and last week we re-invigorated our freezer friendship.  Want to know what else is essential to [...]</description>
		<content:encoded><![CDATA[<p>[...] said a freezer was near essential to eating local, and last week we re-invigorated our freezer friendship.  Want to know what else is essential to [...]</p>
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		<title>By: Michael Morowitz</title>
		<link>http://www.thelocalbeet.com/2008/08/04/an-essential-eat-local-purchase/comment-page-1/#comment-513</link>
		<dc:creator>Michael Morowitz</dc:creator>
		<pubDate>Tue, 13 Oct 2009 18:37:06 +0000</pubDate>
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		<description>I have a 7 cubic foot frigidaire chest freezer and it was rated at $26/year to operate. It is at it&#039;s most efficient when it&#039;s full, so it&#039;s best to put jugs of water in there if it&#039;s not full.</description>
		<content:encoded><![CDATA[<p>I have a 7 cubic foot frigidaire chest freezer and it was rated at $26/year to operate. It is at it&#8217;s most efficient when it&#8217;s full, so it&#8217;s best to put jugs of water in there if it&#8217;s not full.</p>
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		<title>By: ~M</title>
		<link>http://www.thelocalbeet.com/2008/08/04/an-essential-eat-local-purchase/comment-page-1/#comment-512</link>
		<dc:creator>~M</dc:creator>
		<pubDate>Tue, 13 Oct 2009 16:27:59 +0000</pubDate>
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		<description>How much would you say that an extra freezer costs in terms of your electric bill?  Thanks!</description>
		<content:encoded><![CDATA[<p>How much would you say that an extra freezer costs in terms of your electric bill?  Thanks!</p>
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		<title>By: Rob Gardner</title>
		<link>http://www.thelocalbeet.com/2008/08/04/an-essential-eat-local-purchase/comment-page-1/#comment-5</link>
		<dc:creator>Rob Gardner</dc:creator>
		<pubDate>Tue, 12 Aug 2008 15:36:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.thelocalbeet.com/?p=68#comment-5</guid>
		<description>Suzy, keep on working on Randy!  We really have found little quality loss in our freezer meat.  Steaks have grilled up with a nice char even though the word on the street is that frozen meat will not do that. At some point, I&#039;d like to do some kinda experiment to compare.

To me, the biggest hassle is that the meat is never ready when you exactly need it; that so much has to be planned in advance.</description>
		<content:encoded><![CDATA[<p>Suzy, keep on working on Randy!  We really have found little quality loss in our freezer meat.  Steaks have grilled up with a nice char even though the word on the street is that frozen meat will not do that. At some point, I&#8217;d like to do some kinda experiment to compare.</p>
<p>To me, the biggest hassle is that the meat is never ready when you exactly need it; that so much has to be planned in advance.</p>
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		<title>By: sdritz</title>
		<link>http://www.thelocalbeet.com/2008/08/04/an-essential-eat-local-purchase/comment-page-1/#comment-4</link>
		<dc:creator>sdritz</dc:creator>
		<pubDate>Fri, 08 Aug 2008 17:07:19 +0000</pubDate>
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		<description>I&#039;m having a difficult time convincing my husband that freezing local meat is the way to go.  He would rather pick up fresh meat, not necessarily local, at the store because he thinks it tastes much better.  We did pick up some frozen local pork chops from Moore Family Farm at the Frankfort Market.  They were quite tasty.</description>
		<content:encoded><![CDATA[<p>I&#8217;m having a difficult time convincing my husband that freezing local meat is the way to go.  He would rather pick up fresh meat, not necessarily local, at the store because he thinks it tastes much better.  We did pick up some frozen local pork chops from Moore Family Farm at the Frankfort Market.  They were quite tasty.</p>
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